Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diana Jimenez-Champi"'
Autor:
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, Ana María Muñoz, Fernando Ramos-Escudero
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 418-432 (2023)
ABSTRACTThe potato is a tuber with high global demand and importance in the human diet. It is used by food industries to manufacture processed products (French fries, chips, and purees), and consequently, significant quantities of potato peel are gen
Externí odkaz:
https://doaj.org/article/8247d2092358418bb3ddf1c7aba5aff6
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Recently, fish consumption has been increasing; subsequently, the number of by-products has also increased. However, generated residues are frequently discarded, and an appropriate management is necessary to properly use all fish by-products. Fishery
Externí odkaz:
https://doaj.org/article/9b25cac7de3d4547bc692cc654b49700
Autor:
Frank L. Romero-Orejon, Ana María Muñoz, Luciana de la Fuente-Carmelino, Diana Jimenez-Champi, Eliana Contreras-López, Ivan Best, Luís Aguilar, Fernando Ramos-Escudero
Publikováno v:
Secondary Metabolites-Trends and Reviews
The South American Andes hide countless cacti and are part of valuable Andean biodiversity. Within this large family of Cactaceae are edible cacti that are highly valued for their medicinal properties and used as edible fruits. In this review, we wil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e189a2e972bca6e14abc7cce471847de
https://mts.intechopen.com/articles/show/title/secondary-metabolites-of-edible-cacti-cactaceae-from-the-south-american-andes
https://mts.intechopen.com/articles/show/title/secondary-metabolites-of-edible-cacti-cactaceae-from-the-south-american-andes
