Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Diana Guerra-Ramírez"'
Autor:
Diana GUERRA-RAMÍREZ, Karla E. GONZÁLEZ-GARCÍA, Jessica M. MEDRANO-HERNÁNDEZ, Franco FAMIANI, Juan G. CRUZ-CASTILLO
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
The degradation of nutraceutical properties during processing of the fruits of feijoa (Acca sellowiana), and the characterization of seed oils, and volatile compounds were evaluated. In feijoa fruit dehydrated by a standard convective air process, th
Externí odkaz:
https://doaj.org/article/fd60aeca89184094b9b96557671da051
Autor:
Ulises Murrieta-Dionicio, Jessica M. Medrano-Hernández, Diana Guerra-Ramírez, Salvador Valle-Guadarrama
Publikováno v:
Revista Chapingo Serie Ciencias Forestales y del Ambiente. 29:25-40
Introducción: Schinus molle L. (Anacardiaceae), conocido como pirul en México, es una especie rica en aceite esencial en hojas y frutos.Objetivo: Caracterizar el perfil fitoquímico de aceite esencial obtenido de hojas de S. molle mediante dos sist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::056aa24cb3c14b497d4387b85a9bf797
https://doi.org/10.5154/r.rchscfa.2022.04.027
https://doi.org/10.5154/r.rchscfa.2022.04.027
Autor:
José Alberto Mendoza-Cuevas, Armando Santos-Moreno, Beatriz Teresa Rosas-Barbosa, Ma. Carmen Ybarra-Moncada, Emmanuel Flores-Girón, Diana Guerra-Ramírez
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 14:94-109
El Queso de Prensa, también llamado Costeño es elaborado artesanalmente a partir de leche cruda de vaca en la región de la Costa Chica del estado de Guerrero. Con el fin de conocer las características de los quesos artesanales mexicanos, el objet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93a36a23d904df92d4a7351dbd8f9bf9
https://doi.org/10.22319/rmcp.v14i1.6121
https://doi.org/10.22319/rmcp.v14i1.6121
Autor:
Anallely López-Yerena, Diana Guerra-Ramírez, Benito Reyes-Trejo, Irma Salgado-Escobar, Juan Guillermo Cruz-Castillo
Publikováno v:
Plants, Vol 11, Iss 3, p 252 (2022)
Biodiesel is a mixture of monoalkyl esters of fatty acids derived from vegetable oils or animal fats. Agricultural residues are a potential source of raw materials for generating biofuels. The aim of this research was to determine the usefulness of P
Externí odkaz:
https://doaj.org/article/59506854d28a456ab17bacb46ca1e910
Autor:
Ricardo Domínguez-Puerto, Salvador Valle-Guadarrama, Diana Guerra-Ramírez, Federico Hahn-Schlam
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 452-459 (2018)
Whey is a by-product of cheese manufacture and contains proteins that can be recovered, but lactose presence limits its use. Proteins can be separated with aqueous two-phase extraction (ATPE), thus the objective was to evaluate this strategy to recup
Externí odkaz:
https://doaj.org/article/c229e68debf04196a956292622c090a9
Autor:
Karla Elizabeth González-García, Diana Guerra-Ramírez, Oscar Andrés del Ángel-Coronel, Juan Guillermo Cruz-Castillo
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 24, Iss 1, Pp 5-12 (2017)
The feijoa is a fruit tree recently grown in the highlands of Veracruz, Mexico. The objectives of this study were to determine some physicochemical and nutritional characteristics of feijoa fruits harvested in Veracruz and to show that some of these
Externí odkaz:
https://doaj.org/article/6f3e1db7ce314f5fbe59645e0ef0592d
Autor:
Flor Guerrero-Toledo, Teodoro Espinosa-Solares, Nagamani Balagurusamy, Diana Guerra-Ramírez, David H. Huber, Guadalupe Hernández-Eugenio
Publikováno v:
Scientia Agropecuaria, Vol 10, Iss 2 (2019)
El objetivo del trabajo fue determinar el potencial bioquímico de metano de pollinaza en combinación con una alta concentración de propionato, empleando un consorcio microbiano previamente adaptado a elevadas cantidades de este metabolito. La poll
Externí odkaz:
https://doaj.org/article/323bc7c160814425bcd16ce265aab788
Autor:
Karla Elizabeth González-García, Ramón Marcos Soto-Hernández, Maria Teresa Colinas Leon, María del Rosario García-Mateos, María Eugenia Garín-Aguilar, Diana Guerra-Ramírez
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 13:433-442
La nochebuena (Euphorbia pulcherrima Willd. ex Klotsch) crece de manera silvestre en los bosques tropicales mexicanos en forma arbustiva y con brácteas rojas llamativas y con menor frecuencia presenta brácteas blancas. El uso principal de la nocheb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::116cad6ac7fc5e20b8577a836085b18f
https://doi.org/10.29312/remexca.v13i3.2831
https://doi.org/10.29312/remexca.v13i3.2831
Autor:
Karen Andrea Rivera-Correa, Salvador Valle-Guadarrama, Iran Alia-Tejacal, María de Lourdes Arévalo-Galarza, Artemio Pérez-López, Diana Guerra-Ramírez
Publikováno v:
International Food Research Journal. 29:160-172
Nance (Byrsonima crassifolia) fruit is harvested when natural abscission from the plant occurs. At this stage, the shelf life is less than 5 d in ambient conditions. The aim of the present work was thus to determine how quality attributes of nance fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a99a128ee7da1ec83acdc869e1a8b1e
https://doi.org/10.47836/ifrj.29.1.18
https://doi.org/10.47836/ifrj.29.1.18
Autor:
Benito Reyes-Trejo, Diana Guerra-Ramírez, Oscar Bañuelos-Taváres, Vijay Joshi, Teodoro Espinosa-Solares, Magali Anabel Cañarejo-Antamba
Publikováno v:
Chilean journal of agricultural research v.81 n.4 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Quinoa (Chenopodium quinoa Willd.) is considered a superfood due to its nutritional qualities and potential health benefits. In this work, the nutritional and nutraceutical properties were compared for white Ecuador quinoa seeds (WEQ) and red Ecuador
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8727f73c5063b88c0a2a1a7a7953f31
https://doi.org/10.4067/s0718-58392021000400507
https://doi.org/10.4067/s0718-58392021000400507