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pro vyhledávání: '"Diana Granda-Restrepo"'
Autor:
Camilo Agudelo-Cuartas, Diana Granda-Restrepo, Paulo J.A. Sobral, Hugo Hernandez, Wilson Castro
Publikováno v:
Heliyon, Vol 6, Iss 4, Pp e03809- (2020)
Food packaging materials are commonly derived from petroleum that increases global contamination; this raises the interest to evaluate raw material from renewable sources such as whey protein for the development of packaging materials, especially to
Externí odkaz:
https://doaj.org/article/749a399522e64a2fb199a0930c23c169
