Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Diana Frezza"'
Publikováno v:
Chilean journal of agricultural & animal sciences. 39:45-64
En el mundo hay 76 millones de hectáreas de suelos afectados por salinidad. Dado que este problema afecta a invernaderos de producciones hortícolas del Cinturón Verde de Buenos Aires, donde la disminución de rendimiento es de hasta un 50%, surge
Harvesting at the end of the day extends postharvest life of kale (Brassica oleracea var. sabellica)
Autor:
Victoria Casajús, Diego Darío Fanello, Romina Ramos, Emiliana Sánchez, Corel Salinas, Pedro M. Civello, Mauro Alejandro Perini, Diana Frezza, Antonella Barriga Lourenco, Gustavo A. Martínez
Publikováno v:
Scientia Horticulturae. 276:109757
The contribution of Brassica vegetables to health improvement is related to their antioxidant capacity. Kale, as a member of Brassicaceae family, has high concentrations of antioxidants and glucosinolates. The main problem of harvested kale leaves is
Publikováno v:
Journal of Applied Horticulture
Vol.18, no.1 (2016)
FAUBA Digital (UBA-FAUBA)
Universidad de Buenos Aires. Facultad de Agronomía
instacron:UBA-FAUBA
Vol.18, no.1
Vol.18, no.1 (2016)
FAUBA Digital (UBA-FAUBA)
Universidad de Buenos Aires. Facultad de Agronomía
instacron:UBA-FAUBA
Vol.18, no.1
16-18 Watercress (Nasturtium officinale R. Br.) is an aquatic plant of the Brassicaceae family and used as a leafy vegetable that grows in and around water. It is consumed raw or steamed and has a short shelf life of approximately seven days. The obj
Publikováno v:
Acta Horticulturae. :191-204
Pre and post harvest calcium applications have been used to delay aging or ripening, to reduce postharvest decay, and to control the development of many physiological disorders in fruits and vegetables. This experiment was performed to determine whet
Publikováno v:
Acta Horticulturae. :357-364
Nowadays, the leaves of rocket are widely consumed in Argentine because of its pungent qualities. It is consumed alone as a green salad or as part of a mix. Rocket is a fast growth crop adapted to several production systems and offers the possibility
Publikováno v:
Acta Horticulturae. :409-416
Faba beans are one of the most legumes consumed in the world. They are highly valued for its nutritional quality, especially protein content. The objective of this research was to evaluate the postharvest behaviour of fresh faba beans in two types of
Publikováno v:
Communications in Soil Science and Plant Analysis. 38:2877-2885
Chlorophyll content of butterhead lettuce leaves was estimated by correlations between the Minolta SPAD‐502 and Minolta chroma meter CR 300. The SPAD‐502 readings and extractable chlorophyll (Chl a, Chl b, and total Chlorophyll) contents were rel
Publikováno v:
European Scientific Journal, ESJ. 12:55
Horticultural crops have a strong impact on human nutrition. Lettuce is the most important leafy vegetable in Argentina and it is cultivated mainly in green belts, in greenhouses or open field. The aim of this study was to evaluate growth and phytonu
Publikováno v:
European Scientific Journal, ESJ. 12:406
The aim of this study was to evaluate the effect of two light environments on two maturity stages of sweet pepper and the postharvest behavior of minimally processed product using passive modified atmosphere. The size and fruit morphology were measur
Autor:
Olga González, C. M. Vieites, Norberto Bartoloni, Macarena Membiela, Gladys Pérez Camargo, Diana Frezza
Publikováno v:
Ciencia e investigación agraria v.36 n.1 2009
SciELO Chile
CONICYT Chile
instacron:CONICYT
Ciencia e investigación agraria, Volume: 36, Issue: 1, Pages: 123-130, Published: APR 2009
SciELO Chile
CONICYT Chile
instacron:CONICYT
Ciencia e investigación agraria, Volume: 36, Issue: 1, Pages: 123-130, Published: APR 2009
In this study, adult Helix apersa land snails with previously established periodicity were observed at three densities in their finishing stage in order to contribute to the body of knowledge about spatial distribution and certain behavior patterns i