Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Diana Fimbres Olivarría"'
Autor:
Ricardo I. González-Vega, Carmen L. Del-Toro-Sánchez, Ramón A. Moreno-Corral, José A. López-Elías, Aline Reyes-Díaz, Norma García-Lagunas, Elizabeth Carvajal-Millán, Diana Fimbres-Olivarría
Publikováno v:
AIMS Bioengineering, Vol 9, Iss 4, Pp 364-382 (2022)
A sulfated polysaccharide from Navicula incerta (SPNi) was extracted, and its physicochemical characteristics, antioxidant activity, and anti-hemolytic property were investigated. The polysaccharide yield was 4.8% (SPNi weight/biomass dry weight). Gl
Externí odkaz:
https://doaj.org/article/8f9154b806b74de58d2c794e681d97f3
Autor:
Rubria Lucía Peña-Medina, Diana Fimbres-Olivarría, Luis Fernando Enríquez-Ocaña, Luis Rafael Martínez-Córdova, Carmen Lizette Del-Toro-Sánchez, José Antonio López-Elías, Ricardo Iván González-Vega
Publikováno v:
Metabolites, Vol 13, Iss 3, p 366 (2023)
There are multiple associations between the different blood groups (ABO and RhD) and the incidence of oxidative stress-related diseases, such as certain carcinomas and COVID-19. Bioactive compounds represent an alternative to its prevention and treat
Externí odkaz:
https://doaj.org/article/2a407446df20429d94c236eaa9383978
Autor:
José Pablo Lovio-Fragoso, Damaristelma de Jesús-Campos, José Antonio López-Elías, Luis Ángel Medina-Juárez, Diana Fimbres-Olivarría, Corina Hayano-Kanashiro
Publikováno v:
Biology, Vol 10, Iss 7, p 565 (2021)
Diatoms are the most abundant group of phytoplankton, and their success lies in their significant adaptation ability to stress conditions, such as nutrient limitation. Phosphorus (P) is a key nutrient involved in the transfer of energy and the synthe
Externí odkaz:
https://doaj.org/article/de0477957cac46509ad7448483c3bcc5
Autor:
Reyna Romero Geraldo, Norma García Lagunas, Diana Fimbres Olivarría, Norma Y. Hernandez Saavedra
Publikováno v:
Biotecnia. 22:94-102
The quantitative real-time polymerase chain reaction is a widely used method for gene expression analysis requiring carefully selected reference genes to ensure data validity. Regardless of several studies on gene expression bivalves and particularly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b168a1a69704aa9f65772353571a0e0
https://doi.org/10.18633/biotecnia.v22i2.1250
https://doi.org/10.18633/biotecnia.v22i2.1250
Autor:
Diana Fimbres Olivarría, Diana Medina Félix, José Antonio López Elías, Jonathan García Morales, Norma García Lagunas
Publikováno v:
Biotecnia. 22:13-19
Las microalgas del género Dunaliella son cultivadas con la finalidad de obtener compuestos antioxidantes, principalmente carotenoides. En este estudio se analizó el crecimiento, biomasa y contenido de β-caroteno de Dunaliella tertiolecta cultivada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::552af8f432b90dbb1a291d7064d28613
https://doi.org/10.18633/biotecnia.v22i2.1241
https://doi.org/10.18633/biotecnia.v22i2.1241
Autor:
Diana Fimbres-Olivarría, Damaristelma de Jesús-Campos, Gisela Carvallo-Ruiz, José Antonio López-Elías, Corina Hayano-Kanashiro, Luis Ángel Medina-Juárez
Publikováno v:
Aquaculture Reports, Vol 16, Iss, Pp-(2020)
Microalgae have great potential as biofactories for producing a wide variety of valuable products. Under stress conditions, it is well-known that microalgae accumulate various organic compounds. However, there is little information on the response of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461dde772eeeb58d5cf03408c2ad256a
http://www.sciencedirect.com/science/article/pii/S2352513419302157
http://www.sciencedirect.com/science/article/pii/S2352513419302157
Autor:
Diana Fimbres-Olivarría, Elizabeth Carvajal-Millan, José Eduardo Valdez-Holguín, Karla G. Martínez-Robinson, Luis R. Martínez-Córdova, Anselmo Miranda-Baeza, José Antonio López-Elías, Fernando Enríquez-Ocaña
Publikováno v:
Food Hydrocolloids. 75:229-236
Sulfated polysaccharides were extracted from Navicula sp. cultivated at three wavelengths: white (WSPN), red (RSPN) and blue (BSPN) with yield rates of 3.4, 3.9 and 4.4 (% w / w dry biomass basis) respectively. Analysis of these polysaccharides using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a007441c8d9c1156e1dde130fa416b7
https://doi.org/10.1016/j.foodhyd.2017.08.002
https://doi.org/10.1016/j.foodhyd.2017.08.002
Autor:
Luis Ángel Medina-Juárez, Jose Pablo Lovio-Fragoso, Diana Fimbres-Olivarría, Corina Hayano-Kanashiro, Damaristelma de Jesús-Campos, José Antonio López-Elías
Publikováno v:
Biology
Biology, Vol 10, Iss 565, p 565 (2021)
Biology, Vol 10, Iss 565, p 565 (2021)
Simple Summary Phosphorus (P) is a key nutrient involved in the transfer of energy and the synthesis of several cellular components. It has been reported that P limitation in diatoms induces the synthesis of biomolecules and the accumulation of stora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35d67d3cb166068297c9141a170e3197
https://doi.org/10.3390/biology10070565
https://doi.org/10.3390/biology10070565
Autor:
Diana Fimbres-Olivarría, Dma Molina-Quijada, José Antonio López-Elías, Luis Ángel Medina-Juárez, Anselmo Miranda-Baeza, Luis R. Martínez-Córdova
Publikováno v:
Phyton. 82:23-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bddcbbb5236526dfd192695426b2bf02
https://doi.org/10.32604/phyton.2013.82.023
https://doi.org/10.32604/phyton.2013.82.023
Autor:
Elizabeth Carvajal-Millan, Fernando Enríquez-Ocaña, Diana Fimbres-Olivarría, E. Valdéz-Holguín, Luis R. Martínez-Córdova, Anselmo Miranda-Baeza, José Antonio López-Elías
Publikováno v:
Scopus-Elsevier
Many studies have reported that the exposure of microalgae cultures to red light increases the production of carbohydrates, while blue light promotes the production of protein. There are several studies about Navicula, however there are few, if any,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eab5204f9bba0582892b8b5c18921db3
https://doi.org/10.46989/001c.20715
https://doi.org/10.46989/001c.20715