Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Diana Ferrer de Chacín"'
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 23, Iss 3 (2010)
The use of Cedrela odorata gum exudate in the preparation of low fat meat products to improve their yield and stability was evaluated. Gum solubility in water and saline solution were determined at variable concentrations (0.5% ”“ 4.0%) and tempe
Externí odkaz:
https://doaj.org/article/6d63ec3454884f0cb15035eab4f400fd
