Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Diana Evawati"'
Publikováno v:
Journal of Natural Resources and Environmental Management, Vol 14, Iss 4 (2024)
Bioplastic material is derived from natural materials that microorganisms can break down producing water and carbon dioxide. With the expansion of chitosan, CaCO3 from Anadara granosa and glycerol, the structure of the materials utilized to create bi
Externí odkaz:
https://doaj.org/article/a20ad77b3e51494ba1008dcedc0e7a57
Autor:
Diana Evawati, Susilowati
Publikováno v:
Jurnal Iqra': Kajian Ilmu Pendidikan, Vol 8, Iss 1 (2023)
The field of nutrition science education at Universitas PGRI Adi Buana Surabaya is transforming, leveraging educational technology to enhance learning outcomes. This study delves into the innovative utilization of educational technology in optimizing
Externí odkaz:
https://doaj.org/article/421e53ac20884b59b669a9be000c2242
Publikováno v:
Journal of Natural Resources and Environmental Management, Vol 13, Iss 2 (2023)
Bioplastics is a plastic composite material that can decompose quickly and is environmentally friendly when interacting with soil and microorganisms. The aims of the research are: to examine the optimal composition of bioplastics made from tapioca wa
Externí odkaz:
https://doaj.org/article/b68e97788b0c4bac8b65ac8ae19be858
Publikováno v:
PANCASONA. 2:161-172
Setiap orang membutuhkan sumber vitamin dan mineral dalam makanannya. Hal ini bisa dilakukan dengan mengonsumsi buah dan sayuran. Buah dan sayur adalah sumber makanan yang baik karena mengandung vitamin dan mineral yang sangat tinggi. Selain itu, ban
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eb7fa85651a82f5c2545e76fb1ee0bb
https://doi.org/10.36456/pancasona.v2i1.6904
https://doi.org/10.36456/pancasona.v2i1.6904
Publikováno v:
Soeropati. 4:54-63
Industrial growth in the food sector in Indonesia is quite good, especially in Surabaya. The training in cake making encourages the emergence of various kinds of cakes that are used as souvenirs for typical Surabaya cakes. The training on making bati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cc17c318a8c87ab1431b3d596581a02
https://doi.org/10.35891/js.v4i1.2935
https://doi.org/10.35891/js.v4i1.2935
Autor:
null Diana Evawati
Publikováno v:
Soeropati. 4:64-72
Community participation in reducing the quantity or volume of waste as well as managing waste is an important component in tackling solid waste problems, especially in big cities. This training begins with socializing to the community the importance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64d1f95a5cf8c79b33088e386dfe065c
https://doi.org/10.35891/js.v4i1.2957
https://doi.org/10.35891/js.v4i1.2957
Publikováno v:
Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan; 2023, Vol. 13 Issue 2, p175-185, 11p
Publikováno v:
Jurnal Penamas Adi Buana. 3:23-34
Tujuan dan Manfaat dari pelatihan ini untuk meneningkatan intake protein dengan pengolahanabon Ikan air tawar. Pengolahan hasil produksi ikan tawar/lele menjadi suatu komonditi yangdapat dijual dengan harga yang lebih tinggi dengan dibuat menjadi beb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa0f761ce6b36da777b5c567c2de869f
https://doi.org/10.36456/penamas.vol3.no2.a2218
https://doi.org/10.36456/penamas.vol3.no2.a2218
Autor:
Diana Evawati
Publikováno v:
Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56635ae37cbc1a608de8fe2cd63a52ad
https://doi.org/10.2991/assehr.k.200218.055
https://doi.org/10.2991/assehr.k.200218.055
Autor:
Javier Farras Pramoda, Diana Evawati
Publikováno v:
Economics and Sustainable Development. 7:39
Kopi merupakan salah satu minuman yang paling banyak penggemarnya diseluruh dunia, minuman kopi merupakan minuman yang berasal dari biji kopi yang dihaluskan menjadi bubuk, saat ini kopi menjadi komuditas yang banyak di perjual belikan antar negara.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43dd40cfc11c062241a7b6f71ba5a5a9
https://doi.org/10.54980/esd.v7i1.187
https://doi.org/10.54980/esd.v7i1.187