Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Diana Duarte‐Delgado"'
Autor:
Ahossi Patrice Koua, Md. Nurealam Siddiqui, Katrin Heß, Nikko Klag, Carolyn Mukiri Kambona, Diana Duarte‐Delgado, Benedict Chijioke Oyiga, Jens Léon, Agim Ballvora
Publikováno v:
The Plant Genome, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Climate change causes extreme conditions like prolonged drought, which results in yield reductions due to its effects on nutrient balances such as nitrogen uptake and utilization by plants. Nitrogen (N) is a crucial nutrient element for plan
Externí odkaz:
https://doaj.org/article/c70e0d136f734818afb8850fd435a233
Autor:
Diana Duarte-Delgado, Said Dadshani, Heiko Schoof, Benedict C. Oyiga, Michael Schneider, Boby Mathew, Jens Léon, Agim Ballvora
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-18 (2020)
Abstract Background Bread wheat is one of the most important crops for the human diet, but the increasing soil salinization is causing yield reductions worldwide. Improving salt stress tolerance in wheat requires the elucidation of the mechanistic ba
Externí odkaz:
https://doaj.org/article/ef146143508042f0bdcd0b9bec26b576
Autor:
Said Dadshani, Jens Léon, Agim Ballvora, Benedict C. Oyiga, Diana Duarte-Delgado, Michael Schneider, Heiko Schoof, Boby Mathew
Bread wheat is one of the most important crops for human diet but the increasing soil salinization is causing yield reductions worldwide. Physiological, genetic, transcriptomics and bioinformatics analyses were integrated to study the salt stress ada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd40a3e36650f55e8b39148b69368077
https://doi.org/10.1101/741090
https://doi.org/10.1101/741090
Autor:
Teresa Mosquera-Vásquez, Carlos-Eduardo Narváez-Cuenca, Diana Duarte-Delgado, Ajjamada C. Kushalappa, Luz Patricia Restrepo-Sánchez
Publikováno v:
Journal of Chromatography B. 975:18-23
A High Performance Liquid Chromatography (HPLC) method was developed and validated to quantify sucrose (non-reducing sugar), glucose, and fructose (reducing sugars) in raw tubers of Solanum tuberosum Group Phureja. Chromatographic analysis was perfor
Autor:
Deissy Juyó, Teresa Mosquera-Vásquez, Felipe Sarmiento, Diana Duarte-Delgado, Christiane Gebhardt
Publikováno v:
BMC Genetics
BMC Medical Genetics
BMC Medical Genetics
Potato frying color is an agronomic trait influenced by the sugar content of tubers. The candidate gene approach was employed to elucidate the molecular basis of this trait in Solanum tuberosum Group Phureja, which is mainly diploid and represents an