Fructosyl Amino Oxidase as a Therapeutic Enzyme in Age-Related Macular Degeneration.

Autor: Delanghe JR; Department of Diagnostic Sciences, Ghent University, 9000 Ghent, Belgium., Diana Di Mavungu J; Department of Green Chemistry and Technology, MSsmall Expertise Centre, Mass Spectrometry Analysis of Small Organic Molecules, Ghent University, 9000 Ghent, Belgium., Beerens K; Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Himpe J; Department of Diagnostic Sciences, Ghent University, 9000 Ghent, Belgium., Bostan N; Antwerp Biobank, Antwerp University Hospital, 2650 Antwerp, Belgium., Speeckaert MM; Department of Internal Medicine and Pediatrics, Ghent University, 9000 Ghent, Belgium., Vrielinck H; Department of Solid State Sciences, Ghent University, 9000 Ghent, Belgium., Vral A; Department of Human Structure and Repair, Ghent University, 9000 Ghent, Belgium., Van Den Broeke C; Department of Pathology, Ghent University Hospital, 9000 Ghent, Belgium., Huizing M; Antwerp Biobank, Antwerp University Hospital, 2650 Antwerp, Belgium., Van Aken E; Department of Head and Skin, Ghent University, 9000 Ghent, Belgium.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Apr 27; Vol. 25 (9). Date of Electronic Publication: 2024 Apr 27.

Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome: A review.

Autor: Uka V; Center of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.; Division of Pharmacy, Faculty of Medicine, University of Pristina, Pristina, Kosovo., Cary JW; Southern Regional Research Center, USDA-ARS, New Orleans, Louisiana., Lebar MD; Southern Regional Research Center, USDA-ARS, New Orleans, Louisiana., Puel O; Toxalim (Research Centre in Food Toxicology), INRAE, ENVT, INP-Purpan, UPS, Université de Toulouse, Toulouse, France., De Saeger S; Center of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium., Diana Di Mavungu J; Center of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Nov; Vol. 19 (6), pp. 2797-2842. Date of Electronic Publication: 2020 Oct 20.

Progress on Electrochemical Biomimetic Nanosensors for the Detection and Monitoring of Mycotoxins and Pesticides.

Autor: Lakavath, Kavitha¹ (AUTHOR) 202304002@smail.iitpkd.ac.in, Kafley, Chandan¹ (AUTHOR) 202105002@smail.iitpkd.ac.in, Sajeevan, Anjana¹ (AUTHOR) 202314001@smail.iitpkd.ac.in, Jana, Soumyajit¹ (AUTHOR) 202205012@smail.iitpkd.ac.in, Marty, Jean Louis² (AUTHOR) jlmarty@univ-perp.fr, Kotagiri, Yugender Goud¹ (AUTHOR) jlmarty@univ-perp.fr

Publikováno v: Toxins. Jun2024, Vol. 16 Issue 6, p244. 23p.

Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using LC-PDA and LC-MS

Autor: Njumbe Ediage, E, Diana Di Mavungu, J, Scippo, M L, Schneider, Yves-Jacques, Larondelle, Yvan, Callebaut, A, Robbens, J, Van Peteghem, C, De Saeger, S

Publikováno v: Journal of chromatography. A, Vol. 1218, no. 28, p. 4395-405 (2011)

The glucosinolate profile of black radish (Raphanus sativus L. niger) based dietary supplements has been investigated by HPLC-PDA, LC-ESI-MS/MS and LC-APCI-MS/MS systems. Optimization of the MS/MS parameters and LC conditions was performed using sini

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1493::251677631da0a578a5faed6d835a2645
https://hdl.handle.net/2078/75766

In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize.

Autor: Arroyo-Manzanares N; Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium.; Department of Analytical Chemistry, University of Granada, Campus Fuentenueva s/n, 18071, Granada, Spain., De Ruyck K; Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium., Uka V; Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium., Gámiz-Gracia L; Department of Analytical Chemistry, University of Granada, Campus Fuentenueva s/n, 18071, Granada, Spain., García-Campaña AM; Department of Analytical Chemistry, University of Granada, Campus Fuentenueva s/n, 18071, Granada, Spain., De Saeger S; Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium., Diana Di Mavungu J; Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium. Jose.DianaDiMavungu@UGent.be.

Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2018 Sep; Vol. 410 (22), pp. 5567-5581. Date of Electronic Publication: 2018 Mar 24.