Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Diana Del Juncal-Guzmán"'
Autor:
M. Elena Alañón, Sónia J. Amarante, Migdalia Caridad Rusindo Arazo, David Arráez-Román, Sergio Benavides, Anabela Borges, Salud Cáceres-Jiménez, Carlos Eduardo Camacho-González, Susana M. Cardoso, Marcelo D. Catarino, João Cotas, María de la Luz Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Diana Del Juncal-Guzmán, Hui Dong, Songtao Dong, Patricia Fernández-Moreno, Álvaro Fernández-Ochoa, Wendy Franco, Esther García-Díez, Daniel Garrido, Ana M.M. Gonçalves, Poul Erik Hansen, Nils Leander Huamán-Castilla, Elena Ibáñez, Carine Le Bourvellec, Cláudia Leão, Francisco Javier Leyva-Jiménez, Xiukun Lin, Ming Liu, Xuwei Liu, Francia Guadalupe López-Cárdenas, María Salomé Mariotti-Celis, María Ángeles Martin, Raquel Mateos, Jose Antonio Mendiola, Pedro Monteiro, Lidia Montero, José Manuel Moreno-Rojas, Laura Murillo-González, Samantha Núñez, José Luis Ordóñez-Díaz, Diana Pacheco, Javier Parada, Leonel Pereira, Gema Pereira-Caro, Ana M. Pérez, José Ricardo Pérez-Correa, J. Pérez-Jiménez, Sonia Ramos, Pamela Raquel Rivera-Tovar, Evelyn Rodríguez, Pilar Fallas Rodríguez, Alejandro Rojas-García, H. Sánchez-Ayora, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Antonio Segura-Carretero, Artur M.S. Silva, Manuel Simões, Bárbara Socas-Rodríguez, Dimitrios Stagos, Arlés Urrutia
Publikováno v:
Marine Phenolic Compounds ISBN: 9780128235898
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea8ce8fe188a3b771578474db9f352e
https://doi.org/10.1016/b978-0-12-823589-8.09992-1
https://doi.org/10.1016/b978-0-12-823589-8.09992-1
Autor:
Diana Del Juncal-Guzmán, Carlos Eduardo Camacho-González, Francia Guadalupe López-Cárdenas, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos
Publikováno v:
Marine Phenolic Compounds ISBN: 9780128235898
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81e8caf3b2813dc4ce16224af34a02ec
https://doi.org/10.1016/b978-0-12-823589-8.00001-7
https://doi.org/10.1016/b978-0-12-823589-8.00001-7
Autor:
Diana Del juncal-Guzmán, Marilena Antunes-Ricardo, Jorge A. Sánchez-Burgos, Sonia G. Sáyago-Ayerdi, Janet A. Gutiérrez-Uribe
Publikováno v:
Food chemistry. 373
Phenolic compounds (PC), can modulate the immune response. UV-C irradiation, commonly used as a minimal processing method in fresh-foods to reduce the microbial load, increase shelf-life, provide a minimal processing and facilitate the release of PC.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06aa9ea132816f2c1fec1bad8c989557
https://pubmed.ncbi.nlm.nih.gov/34742041
https://pubmed.ncbi.nlm.nih.gov/34742041
Autor:
Jorge A. Sánchez-Burgos, Juscelino Tovar, Gustavo A. González-Aguilar, Luz M. Hernández-Maldonado, Diana Del juncal-Guzmán, Víctor Manuel Ruíz-Valdiviezo, Sonia G. Sáyago-Ayerdi
Publikováno v:
LWT. 138:110636
Pineapple (Ananas comosus) is a widely consumed tropical fruit. UV-C irradiation reduces the microbial load of fruits and contributes to the increase their content of phenolic compounds (PCs). Snack-bars were prepared batch using UV-C irradiated pine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e70acc364f7ce7d4752bf6816abe5705
https://doi.org/10.1016/j.lwt.2020.110636
https://doi.org/10.1016/j.lwt.2020.110636