Výsledky vyhledávání - "Diana C. N. Lima"

Physical Characteristics, Nutritional Quality, and Antioxidant Potential of Extrudates Produced with Polished Rice and Whole Red Bean Flours

Autor: Yoon Kil Chang, Marcio A. Bailoni, Ludmilla de Carvalho Oliveira, Diana C. N. Lima, Marcio Schmiele, Eder Muller Risso, Caroline Joy Steel

Publikováno v: Cereal Chemistry Journal. 94:74-81

In Brazil, rice (Oryza sativa L.) and beans (Phaseolus vulgaris L.) are the basis of the population’s diet, and their consumption together is a good strategy to improve protein biological value. The aim of this study was to produce extruded product

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::873f8e75047a1ad1332c674936d3e48f
https://doi.org/10.1094/cchem-05-16-0129-fi

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