Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Diana Aviles"'
Autor:
Diana Aviles-Simental, Jose Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Alejandro Pérez-Lozano, Luz Araceli Ochoa-Martínez
Publikováno v:
Physchem, Vol 4, Iss 3, Pp 356-368 (2024)
The main objective was to evaluate the use of common bean flour (CBF), corn flour, and semolina to obtain instant noodles by means of a hot dry and frying process. The hot drying process was conducted at 60 °C for 4 h, and frying was conducted at 14
Externí odkaz:
https://doaj.org/article/ec9d07f88d9d484fa6b1e85ad22f0a84
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 4 (2015)
The domestic guinea pig is a valuable genetic resource because it is part of local folklore and food tradition in many South American countries. The economic importance of the guinea pig is due to its high feed efficiency and the quality of animal pr
Externí odkaz:
https://doaj.org/article/7ea1126bf4ff4050a093050a278abaab
Autor:
Juan Vicente Delgado, Jose Luis Vega-Pla, Vincenzo Landi, Amparo Martínez Martínez, Diana Aviles
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 4 (2015)
The domestic guinea pig is a valuable genetic resource because it is part of local folklore and food tradition in many South American countries. The economic importance of the guinea pig is due to its high feed efficiency and the quality of animal pr
Autor:
Gabriela A. Salazar, Ricardo Guerrero-López, Liliana Lalaleo, Diana Avilés-Esquivel, Christian Vinueza-Burgos, William Calero-Cáceres
Publikováno v:
F1000Research, Vol 8 (2019)
Background: Given the considerable role played by Salmonella in the incidence of food contamination, around the world, surveillance of this infection is prioritized by both food producers and health care authorities. Data remains insufficient concern
Externí odkaz:
https://doaj.org/article/ee861cbc77f943df9706f8cd6d732965