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pro vyhledávání: '"Diana Alexandra Murcia-Velasco"'
Autor:
Raquel Villanova-Estors, Diana Alexandra Murcia-Velasco, Adriana Correa-Guimarães, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara, Luis Manuel Navas-Gracia
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2749 (2023)
The use of active coatings in fresh food packaging is an innovative technique that optimizes the functional properties of films, resulting in a longer product shelf life and reduced food waste. But, which is more sustainable, active packaging (AP) or
Externí odkaz:
https://doaj.org/article/4e14c0467c3442dfa99f7d5e40979b1a