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pro vyhledávání: '"Diana Acosta-Opayome"'
Autor:
Jersson X. Leon-Medina, Diana Acosta-Opayome, Carlos Alberto Fuenmayor, Carlos Mario Zuluaga-Domínguez, Maribel Anaya, Diego A Tibaduiza
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 327-343 (2023)
ABSTRACTHoney quality is a global concern since this product is highly susceptible to adulteration, given its competitive price. As a reliable strategy for honey authenticity determination, this work introduces an intelligent classification system th
Externí odkaz:
https://doaj.org/article/636851d21c3a4e6a933bcba6c947153b
