Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Diana, Meemken"'
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionThis study investigated the occurrence of various animal welfare violations at German abattoirs by analyzing the results of an anonymous online survey and relevant German court decisions.MethodsThe survey targeted official veterinarians (
Externí odkaz:
https://doaj.org/article/669922bcfad64291a7546671bf6656dc
Autor:
Katharina Juraschek, Janina Malekzadah, Burkhard Malorny, Annemarie Käsbohrer, Stefan Schwarz, Diana Meemken, Jens Andre Hammerl
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-16 (2022)
Abstract Background Escherichia coli carrying clinically important antimicrobial resistances [i.e., against extended-spectrum-beta-lactamases (ESBL)] are of high concern for human health and are increasingly detected worldwide. Worryingly, they are o
Externí odkaz:
https://doaj.org/article/8729fb810fa740cea22043ef9f7e4dea
Autor:
Fabienne Eichler, Veronica Duckwitz, Rudi Isbrandt, Svea Nicolaisen, Nina Langkabel, Mechthild Wiegard, Diana Meemken, Christa Thöne-Reineke, Marcus G. Doherr
Publikováno v:
Animals, Vol 13, Iss 24, p 3859 (2023)
To improve animal welfare for cattle and pigs during transport and at slaughter, online training modules for all staff including employees in the lairage pen, the slaughter line as well as animal welfare officers are developed at Freie Universität B
Externí odkaz:
https://doaj.org/article/927762efda694f3b9b0314c815aaf624
Publikováno v:
Animals, Vol 13, Iss 23, p 3593 (2023)
In addition to the information on the possession of a certificate of competence, there are no concrete obligations for repetitive training for personnel handling live animals at transport and slaughter. Deficiencies in the animal-welfare-friendly han
Externí odkaz:
https://doaj.org/article/0a68906d6a14414b9d9b6e5a5ab1bce2
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2512 (2023)
Examinations of total viable counts (TVCs) and Salmonella spp. on the skin of individual pigs during the slaughter process are useful to identify abattoir-specific risk factors for (cross-)contamination. At seven process stages (lairage to before chi
Externí odkaz:
https://doaj.org/article/e63cc338e2db4285aa59cdd11a87f8aa
Autor:
Celine Buder, Diana Meemken, Roland Fürstenberg, Susann Langforth, Alina Kirse, Nina Langkabel
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2554 (2023)
The water distribution system in the lairage pens of abattoirs could act as a route of contamination for produced meat. In this study, biofilm formation and the occurrence of specific pathogens in drinking equipment was investigated in different lair
Externí odkaz:
https://doaj.org/article/62757015932e4ce887c1254ad433bb9a
Autor:
Nina Langkabel, Janine Burgard, Sabrina Freter, Reinhard Fries, Diana Meemken, Lüppo Ellerbroek
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2541 (2023)
The European Food Safety Authority (EFSA) identified extended-spectrum β-lactamase/AmpC β-lactamase (ESBL/AmpC)-producing E. coli as one of the main priority hazards for poultry. Different studies detected ESBL-producing E. coli at broiler fattenin
Externí odkaz:
https://doaj.org/article/1cc626ddd81d4263b6263e2db33da2a5
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0292969 (2023)
The 'positive list for equines' (Regulation (EC) No 1950/2006) was implemented in the European Union in 2006. The drugs listed are approved for use in slaughter equines under certain conditions, although those drugs are not approved for use in livest
Externí odkaz:
https://doaj.org/article/9d37acafd5aa4f569c834d456b713c53
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0283371 (2023)
In Europe, equines destined for human consumption (hereafter called slaughter equines) are subject to the same restrictions of usage of veterinary drugs as other food-producing animals, with amendments regulated in the so-called 'positive list', Regu
Externí odkaz:
https://doaj.org/article/834ae7e0ec8343098dc4d6d09a9aa351
Publikováno v:
Animals, Vol 13, Iss 18, p 2916 (2023)
Protecting animal welfare during preslaughter handling and slaughter is an important ethical concern with growing importance to consumers. However, animal welfare violations in abattoirs remain a serious problem, and the enforcement of relevant laws
Externí odkaz:
https://doaj.org/article/cf8a6fe7e5c64c4d8a1af1bcbb82dd93