Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dian-Zhi Hou"'
Publikováno v:
Polymer Bulletin. 78:4863-4876
Dextrans with different initial molecular weights (IMW) ranging from 3.86 × 104 Da to 2.15 × 106 Da were enzymatically degraded by dextranase enzyme. The changes in weight-average molecular weight (Mw), polydispersity index (D value) and the percen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::415c0de920bd06af3c63fcd3f4329c7e
https://doi.org/10.1007/s00289-020-03351-9
https://doi.org/10.1007/s00289-020-03351-9
Publikováno v:
Biochemical and Biophysical Research Communications. 523:651-657
Non-digestible oligosaccharides have wide food industrial applications as dietary fibers and prebiotics. The aim of this study is to realize the effective biosynthesis of isomalto-oligosaccharides (IMOs) and reduce the production of by-product dextra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0466efce338a1d47e5053e60e2e34a15
https://doi.org/10.1016/j.bbrc.2019.12.010
https://doi.org/10.1016/j.bbrc.2019.12.010
Publikováno v:
Biochemical and Biophysical Research Communications. 523:573-579
The applications of dextran depend not only on the molecular weight but also on the types and number of branches. In this study, dextran generated from Leuconostoc mesenteroides (L.M.CICC-20724) was characterized by fourier-transform infrared spectru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::103dbb415834ee1b65c3d52bd0e9ee43
https://doi.org/10.1016/j.bbrc.2020.01.010
https://doi.org/10.1016/j.bbrc.2020.01.010
Autor:
Shuang-Xia Huang, Shan Chen, Yan-Jun Wei, Qing Wang, Dian-Zhi Hou, Yan-Ping Liang, Qi Pengxiang
Publikováno v:
Sugar Tech. 21:986-994
Dextran is primarily produced from sucrose by the bacterial species Leuconostoc mesenteroides, which secretes an extracellular enzyme called dextransucrase. Dextran formation in sugarcane mixed juice during processing reduces profits by causing sucro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56b557d19ef7dbea536cf941386d04be
https://doi.org/10.1007/s12355-019-00723-y
https://doi.org/10.1007/s12355-019-00723-y
Publikováno v:
Sugar Tech. 20:566-573
A continuous synthesis process for the production of oligodextrans from sucrose by using dextransucrase and dextranase in a recycle ultrafiltration membrane bioreactor was developed. During continuous oligodextrans synthesis, changes in weight-averag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa592baf82a623f92a7edc56fc699b21
https://doi.org/10.1007/s12355-018-0629-8
https://doi.org/10.1007/s12355-018-0629-8
Publikováno v:
Sugar Tech. 20:60-68
Dextransucrase is the enzyme that catalyzes the synthesis of dextran from sucrose. Though dextran is an unwanted deterioration product in the sugar industry, it is being widely used in medicine, cosmetics, and several food areas. Currently, the natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e2d60374f9542b565a33fb7fefc7b1
https://doi.org/10.1007/s12355-017-0534-6
https://doi.org/10.1007/s12355-017-0534-6
Publikováno v:
Sugar Tech. 19:402-408
Cane rate (t/h) is a main indicator to evaluate the milling performance of a cane sugar factory. Currently, nuclear scales are being used to measure the cane crushing capacity in most of the sugar factories in China. The gamma rays are generated by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6780ed13a22f8834702fe3703ba309e1
https://doi.org/10.1007/s12355-016-0484-4
https://doi.org/10.1007/s12355-016-0484-4
Publikováno v:
2015 Sixth International Conference on Intelligent Control and Information Processing (ICICIP).
The cane sugar mill is technically challenging, combining many unit processes to produce a very high quality product. The ability to remain competitive has resulted in the use of more emerging and improved processes. Today, the modern cane sugar mill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::002194cb67c7d4bbef8bf5533a2614a2
https://doi.org/10.1109/icicip.2015.7388219
https://doi.org/10.1109/icicip.2015.7388219