Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Dian Wulansari"'
Autor:
Fitry Tafzi Tafzi, Nur hasnah AR, Indriyani Indriyani Indriyani, Nurfaijah Nurfaijah Nurfaijah, Dian wulansari Wulansari, Oktari Mia Widianti, Amarilia Harsanti Dameswary
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 29, Iss 1, Pp 14-21 (2023)
The level of physiological maturity of the plant, productivity at harvest, and content in the material are all determined by harvest age, which is a component that is strongly tied to the phase of plant growth. Oyster mushrooms will undergo biochemic
Externí odkaz:
https://doaj.org/article/de55d6d9df93415fbe8452e7bf4a6b17
Publikováno v:
Jurnal Teknologi Pertanian, Vol 24, Iss 2, Pp 77-84 (2023)
This study aimed to determine the effect of yam starch and clove oil based bioplastics packaging on the microbiological and sensory properties of pempek during storage. This research was carried out by using different packaging on pempek: bioplastics
Externí odkaz:
https://doaj.org/article/55b8b0738aca46af87a07f7856d8d63b
Autor:
Frasiska Nurul, Dian Wulansari Putri, Rahayu Novia, Razak Alimon Abdul, Widodo Wahyu, Ngoc Huu Nguyen
Publikováno v:
E3S Web of Conferences, Vol 374, p 00024 (2023)
The study was to produce natural isotonic made from natural sources for Cihateup’s ducks in a dry maintenance system. Ducklings were divided into five replications and four treatments. The ratios used were 17 % protein and 2 900 kcal kg−1 of meta
Externí odkaz:
https://doaj.org/article/9934f240eb97487994f12734e3f0bb8d
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 7, Iss 1, Pp 57-65 (2018)
Abstrak Tempe merupakan produk fermentasi kedelai asli dari Indonesia yang tinggi protein. Pembuatan tempe menggunakan bumbu diharapkan menjadi inovasi. Tujuan penelitian ini adalah (1) mengetahui formulasi terbaik pembuatan tempe yang dibuat meng
Externí odkaz:
https://doaj.org/article/d09d2b6839a04839b62ac6e5af435a3e
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology, Vol 1, Iss 2, Pp 63-70 (2017)
Vegetation restoration by Mount Merapi National Park (TNGM) in Ngablak, Magelang, Central Java need the floristic data composition of understory vegetation. The objectives of this research were to identify and to determine the importance values of ea
Externí odkaz:
https://doaj.org/article/f0eb9e171f8c4a6ca234027edcab28b5
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 22, Iss 3, Pp 148-153 (2021)
This study aimed to analyze the antioxidant activities and microbiological and physicochemical characteristics of cow milk kefir fortified with ginger extract (Zingiber officinale). The ginger extract was incorporated together with grain before the f
Externí odkaz:
https://doaj.org/article/a719540bf7fc44fbb944ece1cff6ed97
Publikováno v:
JURNAL SAINS PETERNAKAN NUSANTARA. 2:89-97
Soap is an important non-food requirement in daily needs. Fatty acids that are abundant in cow's milk, namely oleic and palmitic function as cleansers. Casein in cow's milk can be used as a foam stabilizer. The method of making soap in this study use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c198431245f636c71850fff67b6018a
https://doi.org/10.53863/jspn.v2i02.556
https://doi.org/10.53863/jspn.v2i02.556
Publikováno v:
Jurnal Pengembangan Agroindustri Terapan. 2
This study aims to determine the effect of the comparison of citric acid-tartaric acid on the characteristics of effervescent powder of pulai leaves (alstonia scholaris). This research was conducted using a completely randomized design (crd). Each tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daa6a20065bb03680c1e2e249e3d76f1
https://doi.org/10.25181/jupiter.v2i1.2878
https://doi.org/10.25181/jupiter.v2i1.2878
Publikováno v:
Tropical Livestock Science Journal. 1
Sabun ialah kebutuhan yang tidak bisa dilepas dalam kehidupan tiap hari. Tiap manusia tentu memerlukan sabun buat mensterilkan suatu. Terus menjadi hari terus menjadi banyak tipe sabun yang ditawarkan kepada warga, mulai dari tipe sabun yang universa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a59cc34729fceb2d20ffc68acadaa7f
https://doi.org/10.31949/tlsj.v1i1.3780
https://doi.org/10.31949/tlsj.v1i1.3780
Publikováno v:
Bulletin of Applied Animal Research. 3:47-53
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan infusa kapulaga sebagai antibakteri alami dengan kefir susu sapi ditinjau dari karakteristik kimia dan properti fisik. Parameter yang diukur pada karakteristik kimia diantaranya nilai pH,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76a4fd37713c9417ac74041e061543c8
https://doi.org/10.36423/baar.v3i2.798
https://doi.org/10.36423/baar.v3i2.798