Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Dian Purbasari"'
Publikováno v:
Agrointek, Vol 17, Iss 2, Pp 374-383 (2023)
BSF maggot flour is one of the alternative protein source feed ingredients that can be applied to quail farms. With the potential for high protein content, proper handling so that the nutrients in the ingredients are maintained needs to be known. The
Externí odkaz:
https://doaj.org/article/3feae0b531bb4ac98df2b65ecc4f0356
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 1, Pp 28-38 (2023)
Jelly ear mushroom (Auricularia auricula) is easily damaged due to high water content of around 85-95%. Therefore, it is necessary to dry it to extend the its shelf life. The purpose of this study was to determine the drying characteristics and physi
Externí odkaz:
https://doaj.org/article/f0268e7ebea041fe99c07ad1bb328280
Autor:
Dian Purbasari, Erieztine Fitriya Sari
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 11, Iss 3, Pp 387-395 (2022)
Cayenne pepper (Capsicum frutescens L.) is classified as a horticulture product that easly damaged and it can only survive for 2-3 days in room temperature conditions. In maintaining the quality and self life time of fresh cayenne pepper during stora
Externí odkaz:
https://doaj.org/article/9ee89a5a6f4e49a9844269079c737942
Autor:
Ayu Aulia Aftukha, Dian Purbasari
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 10, Iss 3, Pp 327-337 (2021)
Oyster mushrooms (Pleurotus ostreatus) include holticulture products that have a high moisture content. High water content can speed up the process of respiration rate, causing oyster mushrooms to easily damage. An alternative that can be used to ove
Externí odkaz:
https://doaj.org/article/f0e6f39d91704aefa181470f6a06b58f
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 10, Iss 3, Pp 392-401 (2021)
The storage method is one way to maintain coffee quality. Storage with aluminum foil and plastic (PP) packaging is an effective and safe technology to protect coffee grounds. Specialty coffee powder cannot be accepted if the organoleptic score is bel
Externí odkaz:
https://doaj.org/article/555908a4ee2047b8aa2c525759cd2699
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 10, Iss 2, Pp 263-273 (2021)
Wulan Coffee Agroindustry is one of agroindustries in region of Bondowoso that appl ies the semi-wet method and it has potential to be certified by Geographical Indications (IG). The wastes of arabica coffee processing at Wulan Coffee Agroindustry is
Externí odkaz:
https://doaj.org/article/d622122acc7e4bf9841ab8f44d74fa69
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 23, Iss 1, Pp 68-74 (2019)
Since hundreds of years ago, orange have grown in Indonesia either naturally or cultivated. One of the most popular places for producing orange varieties is Semboro, Jember Regency. The quality of Semboro oranges is influenced by the level of harvest
Externí odkaz:
https://doaj.org/article/1b6d796179b646d39a22720bbd76507b
Publikováno v:
J-Dinamika : Jurnal Pengabdian Masyarakat. 7:114-118
Kelompok tani agung wilis merupakan kumpulan para petani yang khusus menanam buah naga dan terletak di Desa Jambewangi, Kecamatan Sempu, Kabupaten Banyuwangi, Provinsi Jawa Timur. Sesuai dengan data yang didapatkan tahun 2021, jumlah anggota kelompok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f680a73056e36a66df13b136291a69cb
https://doi.org/10.25047/j-dinamika.v7i1.3057
https://doi.org/10.25047/j-dinamika.v7i1.3057
Publikováno v:
Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries ISBN: 9781668456293
Indonesia has many local starch sources, including rice, taro, arrowroot, sago, corn, konjac, cassava, and elephant foot yam (suweg). Several uses of natural starch have been widely used as the primary raw material or as a food additive. Natural star
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95273644803222a0b699e5da471849e2
https://doi.org/10.4018/978-1-6684-5629-3.ch004
https://doi.org/10.4018/978-1-6684-5629-3.ch004
Autor:
Dhinar Patliani, Dian Purbasari
Publikováno v:
Jurnal Agritechno. :57-65
Turmeric (Curcuma longa L) in Indonesia is widely known as a herbal medicinal plant, food coloring, and food flavoring. The high water content of turmeric will shorten the storage time and the quality of the ingredients. The need for drying which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecc84777e6de2ce33a97a4344ce1a50a
https://doi.org/10.20956/at.v14i2.464
https://doi.org/10.20956/at.v14i2.464