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Publikováno v:
Jurnal Gizi dan Pangan Soedirman. 6:65
Cholesterol total level is a risk factor for cardiovascular disease. Mung beans contain soluble fiber and isoflavones that decrease cholesterol levels. The aim of this research is to find out the potency of mung beans juice to decrease total choleste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::423aa45bf39541040b4df2db238e1494
https://doi.org/10.20884/1.jgipas.2022.6.1.5329
https://doi.org/10.20884/1.jgipas.2022.6.1.5329
