Zobrazeno 1 - 10
of 431
pro vyhledávání: '"Dian Anggraini"'
SS-31 protects diabetic nephropathy progression: A systematic review of in vivo and in vitro studies
Autor:
Jonathan Christianto Sutadji, Dian Anggraini Permatasari Musalim, David Setyo Budi, Jennifer Susanto, Fanny Gunawan, Chaq El Chaq Zamzam Multazam, Citrawati Dyah Kencono Wungu
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 12, Iss 5, Pp 956-971 (2024)
Context: Diabetic nephropathy is the leading cause of end-stage renal disease and also death in the world. Administration of Szeto-Schiller-31 (SS-31) as a potential therapeutic candidate that can decrease the renal function damage progressivity in d
Externí odkaz:
https://doaj.org/article/aa1589c433214f1598dca3ff2ac93bca
Autor:
Dian Anggraini
Publikováno v:
Edukasia, Vol 5, Iss 1 (2024)
Reading is the process of extracting and understanding the meaning contained in written materials, making it easier to comprehend, one of which is through SQ3R. SQ3R is a highly effective and productive learning strategy that includes five steps: sur
Externí odkaz:
https://doaj.org/article/d87843c5ee784a9d9253e0603c230e68
Autor:
Ignasia Maria Sulastiningsih, Deazy Rachmi Trisatya, Dian Anggraini Indrawan, Achmad Supriadi, Erlina Nurul Aini, Adi Santoso, Karnita Yuniarti, Kurnia Wiji Prasetiyo, Firda Aulya Syamani, Sigit Baktya Prabawa, Bambang Subiyanto, Ihak Sumardi
Publikováno v:
BioResources, Vol 19, Iss 2, Pp 2863-2882 (2024)
This study aimed to evaluate the effect of bamboo species, specific pressure, and strand length on the properties of oriented strand boards (OSBs). Laboratory scale OSBs were made from two Indonesian bamboo species [tali (Gigantochloa apus) and andon
Externí odkaz:
https://doaj.org/article/373c0385967c4c4ba931979453aea134
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 3, Pp 221-229 (2023)
Among the varieties of pineapples, honey pineapple is suitable to be processed as a probiotic beverage. The study aimed to evaluate the honey pineapple juice as a growth medium for Lactiplantibacillus plantarum subsp. plantarum Dad-13 probiotic strai
Externí odkaz:
https://doaj.org/article/387ffad051c143219000d850b508482c
Autor:
Angelia Wattimury, Dian Anggraini Suroto, Tyas Utami, Rachma Wikandari, Endang Sutriswati Rahayu
Publikováno v:
Indonesian Journal of Biotechnology, Vol 28, Iss 2, Pp 102-111 (2023)
The absence of transferable antibiotic resistance genes is required for the safety of commercial probiotics. Previous studies have found that antibiotic resistance genes on plasmids in Lactobacilli make them unsafe for food purposes due to the genes
Externí odkaz:
https://doaj.org/article/506afb86adf645399e0344547db6c08f
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e6-e6 (2023)
Background and Objective: Lactose intolerance is a prevalent clinical syndrome due to consumption dairy products. Development of low-lactose products may help consumers to receive nutrition of dairy products without negative health effects. The aim o
Externí odkaz:
https://doaj.org/article/8f96886091a541fba44ecea972c3fd08
Autor:
Dharyana Suryadijaya, Rahma Yunita Ansi, Dian Anggraini Harahap, Datulina Ginting, Derliana Hasibuan
Publikováno v:
Jurnal Eduscience, Vol 10, Iss 1, Pp 218-225 (2023)
This research aims to describe and analyze the form of politeness language in conversation classroom. Interaction between the students and the teachers. The approach which is used qualitative descriptive. Thi at s research activity uses data collecti
Externí odkaz:
https://doaj.org/article/eebcfdd8e844460b8be7027ac23726b3
Autor:
Novitri Hastuti, Luciasih Agustini, Erlina Nurul Aini, Dian Anggraini Indrawan, Gustan Pari, Heru Satrio Wibisono
Publikováno v:
Indonesian Journal of Forestry Research, Vol 10, Iss 2 (2023)
Non-wood paper production, such as bamboo paper, is an alternative to meet the massive demand for paper consumption in the recent era. Bamboo paper, made from Bambusa vulgaris fibers and manufactured with the addition of activated nano-carbon, shows
Externí odkaz:
https://doaj.org/article/bcfafcfcbb474eeb81cdc704dbaa255d
Publikováno v:
Jurnal Eduscience, Vol 9, Iss 3, Pp 717-727 (2022)
Reading is one of many ways to get information, where people can find it from television and internet. As reading dominates all activities in the English subject, the language components,namely pronunciation, grammar and vocabulary should also be lea
Externí odkaz:
https://doaj.org/article/1b001eb8b14845fbbe81266f474528ec
Autor:
Moh. A'inurrofiqin, Endang Sutriswati Rahayu, Dian Anggraini Suroto, Tyas Utami, Yunika Mayangsari
Publikováno v:
AIMS Microbiology, Vol 8, Iss 4, Pp 403-421 (2022)
Lactiplantibacillus plantarum subsp. plantarum Kita-3 is a candidate probiotic from Halloumi cheese produced by Mazaraat Artisan Cheese, Yogyakarta, Indonesia. This study evaluated the safety of consuming a high dose of L. plantarum subsp. plantarum
Externí odkaz:
https://doaj.org/article/c8bbb2ed70da46e393362a0d55404cd4