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Autor:
Gerd Schatzmayr, Dian Alexandra Schatzmayr, Martin Täubel, Alfred Klimitsch, Andreas P. Loibner, Florian Zehner, Eva Maria Binder
Publikováno v:
Molecular Nutrition & Food Research. 50:543-551
Mycotoxins are secondary metabolites of fungi affecting human and animal health. Five classes of mycotoxins are of major concern in animal husbandry, namely aflatoxins, trichothecenes, zearalenone, ochratoxins, and fumonisins. Due to their diverse st