Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Dian, Zou"'
Autor:
Dian Zou, Xuedeng Jiang, Cong Jiang, Anying Ji, Ziyue Zhao, Weijie Chen, Yuxuan Wang, Wenyuan Han, Xuetuan Wei
Publikováno v:
Results in Engineering, Vol 24, Iss , Pp 102888- (2024)
Transglutaminase (TGase) can catalyze the crosslinking within or between protein molecules, improving the structural and functional properties of proteins. It has been widely used in artificial meat, yogurt products, flour products and other foods. I
Externí odkaz:
https://doaj.org/article/ba2562e6731d43ddafc3db2424cbdeb3
Genetic identification and expression optimization of a novel protease HapR from Bacillus velezensis
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Due to the broad application and substantial market demand for proteases, it was vital to explore the novel and efficient protease resources. The aim of this study was to identify the novel protease for tobacco protein degradation and optimize the ex
Externí odkaz:
https://doaj.org/article/cf50d547b76d46f78e236a596eb11582
Autor:
Xianwen Ma, Dian Zou, Anying Ji, Cong Jiang, Ziyue Zhao, Xiaoqi Ding, Zongchen Han, Pengfei Bao, Kang Chen, Aimin Ma, Xuetuan Wei
Publikováno v:
Foods, Vol 13, Iss 11, p 1777 (2024)
In this study, a novel strain for degrading chitin was identified as Bacillus paralicheniformis HL37, and the key chitinase CH1 was firstly mined through recombinant expression in Bacillus amyloliquefaciens HZ12. Subsequently, the sequence compositio
Externí odkaz:
https://doaj.org/article/dd670a2cecef4e378a26db1bdbe9261e
Publikováno v:
Tongxin xuebao, Vol 43, Pp 185-195 (2022)
In order to cope with the dynamic changes of the offloading environment for computing resource-intensive and separable tasks in Internet of vehicle and deal with the problem that different collaborative nodes had different communication and computing
Externí odkaz:
https://doaj.org/article/22740ba19fc341feb5cf4d01eb2e0454
Autor:
Cong Jiang, Changwen Ye, Yongfeng Liu, Kuo Huang, Xuedeng Jiang, Dian Zou, Lu Li, Wenyuan Han, Xuetuan Wei
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Alkaline protease has been widely applied in food, medicine, environmental protection and other industrial fields. However, the current activity and yield of alkaline protease cannot meet the demand. Therefore, it is important to identify new alkalin
Externí odkaz:
https://doaj.org/article/367aa4d755834710a3eb3b6c6faf95f6
Publikováno v:
Journal of Agricultural & Food Chemistry; 7/24/2027, Vol. 72 Issue 29, p16412-16422, 11p
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-12 (2019)
Abstract Background S-Adenosylmethionine (SAM) is a critical cofactor involved in many biochemical reactions. However, the low fermentation titer of SAM in methionine-free medium hampers commercial-scale production. The SAM synthesis pathway is speci
Externí odkaz:
https://doaj.org/article/649301e217d042b38814b5ea4c116794
Autor:
Dian Zou, Xiaohua Li, Xinxin Zhou, Biaobiao Luo, Faruque, Mohammad Omar, Sheng Hu, Jian Chen, Xuebo Hu
Publikováno v:
Natural Product Research; 2023, Vol. 37 Issue 24, p4239-4243, 5p
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Biogenic amines (BAs) in sausages represent a health risk for consumers, and thus investigating the BAs accumulation mechanism is important to control the BAs. In this study, the BAs profiles of 16 typical Chinese sausage samples were evaluated, and
Externí odkaz:
https://doaj.org/article/a606d53aba594d5c8cd89edb16c31a01
Autor:
Dian Zou, Ziyue Zhao, Lu Li, Yu Min, Daiyuan Zhang, Anying Ji, Cong Jiang, Xuetuan Wei, Xian Wu
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:2820-2842
Spermidine, a natural autophagy inducer, has a variety of health effects, such as antitumor, antiaging, anti-inflammation, cardiovascular protection, and neuromodulation. It has been a hot topic in the field of food processing, and current research f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65180e33d259378c7e761981d749f611
https://doi.org/10.1111/1541-4337.12963
https://doi.org/10.1111/1541-4337.12963