Contributors to Volume 1

Autor: Aggett, Peter J., Ahnen, Rylee T., Aydemir, Tolunay Beker, Bailey, Lynn B., Bettendorff, Lucien, Blaner, William S., Borum, Peggy R., Bruno, Richard S., Calder, Philip C., Caudill, Marie A., Cheuvront, Samuel N., Coates, Paul M., Collins, James F., Costello, Rebecca B., da Silva, Vanessa R., Diamond, Alan Mark, Ferland, Guylaine, Fleet, James C., Fukagawa, Naomi K., Gregory, Jesse F., III, Gutiérrez, Orlando M., Haggans, Carol J., Hong, Lenny K., Johnson, Ian T., Johnston, Carol S., Jones, Peter J.H., Kenefick, Robert W., Kirkland, James B., Leone, Vanessa A., Lichtenstein, Alice H., Mc Auley, Mark Tomás, McCormick, Donald B., Merrill, Alfred H., Jr., Miller, Joshua W., Montain, Scott J., Mottet, Rachel, Nielsen, Forrest H., Omolo, Morrine, Penberthy, William Todd, Pierre, Joseph F., Preuss, Harry G., Rosanoff, A., Rucker, Robert B., Ryu, Moon-Suhn, Sadri, Mahrou, Sawka, Michael N., Shapses, Sue A., Slavin, Joanne, Stabler, Sally P., Thomas, Paul R., Traber, Maret G., Trujillo-Gonzalez, Isis, Vincent, John B., von Lintig, Johannes, Weaver, Connie M., West, Allyson A., Westerterp, Klaas R., Williamson, Gary, Yaqoob, Parveen, Yu, Yong-Ming, Zeisel, Steven H., Zempleni, Janos, Zimmermann, Michael B.

Publikováno v: In Present Knowledge in Nutrition Edition: Eleventh Edition. 2020:xi-xiii