Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diallyl disulfite"'
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2019, 296, pp.9-16. ⟨10.1016/j.foodchem.2019.05.188⟩
Food Chemistry, Elsevier, 2019, 296, pp.9-16. ⟨10.1016/j.foodchem.2019.05.188⟩
International audience; Z-lycopene isomers are more bioavailable than all-E-lycopene, especially 5-Z-lycopene. Based on our observations, the addition of unblanched onion could favor Z-isomerization of lycopene (by more than 94%) during heating tomat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05262399de4b39973d1676e2d823895d
https://hal.inrae.fr/hal-02627516
https://hal.inrae.fr/hal-02627516
Autor:
D. Guyonnet, Raymond Berges, A.M. Le Bon, M. Suschetet, M.C. Chagnon, M.F. Pinnert, Marie-Hélène Siess
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2004, 42, pp.1479-1485
Food and Chemical Toxicology, Elsevier, 2004, 42 (9), pp.1479-1485
Food and Chemical Toxicology, Elsevier, 2004, 42, pp.1479-1485
Food and Chemical Toxicology, Elsevier, 2004, 42 (9), pp.1479-1485
Effects of administration of diallyl sulfide (DAS) and diallyl disulfide (DADS) on the promotion stage of hepatocarcinogenesis were investigated in rats using the Ito model. They were compared with those of phenobarbital (PB), a well-known liver prom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f97d37f3a96c5210d527a09a4c7787c
https://hal.inrae.fr/hal-02677820
https://hal.inrae.fr/hal-02677820
Publikováno v:
Carcinogenesis
Carcinogenesis, Oxford University Press (OUP), 2002, 23 (8), pp.1335-1341
Carcinogenesis, Oxford University Press (OUP), 2002, 23 (8), pp.1335-1341
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2916d20c7f263e09a07657d6c52191e0
https://hal.inrae.fr/hal-02679772
https://hal.inrae.fr/hal-02679772