Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dialium indum"'
Publikováno v:
Antioxidants, Vol 7, Iss 11, p 154 (2018)
The fruit of Dialium indum L. (Fabaceae) is one of the edible wild fruits native to Southeast Asia. The mesocarp is consumed as sweets while the exocarp and seed are regarded as waste. This study aimed to evaluate the antioxidant activities of the fr
Externí odkaz:
https://doaj.org/article/927d928307c844f494313c15e3e02c3f
Autor:
Jibrin Noah Akoji
Publikováno v:
Asian Journal of Applied Chemistry Research. :1-14
The removal of Pb ions by activated carbons prepared from velvet tamarind (Dialium indum) shells was studied to investigate its uptake potentials using column sorption at different operating conditions (flow rates, initial concentrations and bed heig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8311428f41760d7c6834537202d4b7f8
https://doi.org/10.9734/ajacr/2019/v3i230089
https://doi.org/10.9734/ajacr/2019/v3i230089
Publikováno v:
Food Chemistry. 352:129353
The research aimed to study the effect of stevia, xylitol, and corn syrup on the physical, physicochemical, and sensory properties of velvet tamarind chewy candy (VTCC). The content of sweeteners was optimized using stevia (5.5–6%), xylitol (5.5–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f6cd1cff2c36f2f8e92590293bb48eb
https://doi.org/10.1016/j.foodchem.2021.129353
https://doi.org/10.1016/j.foodchem.2021.129353
Publikováno v:
Energy Efficiency. 10:171-181
The energy-saving potentials of some common tropical trees are presented. The experimental setup consists of a tree and sixteen (16) 0.05 cm by 0.05 cm dry wood of height 3 m which served as a stake. Each of the dry woods has two 0.001-mm-thick galva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a670b39edbe75b0be9225e1fa812a9db
https://doi.org/10.1007/s12053-016-9449-4
https://doi.org/10.1007/s12053-016-9449-4
Publikováno v:
American Chemical Science Journal. 11:1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbdc8553f9167901b800a7b099932d48
https://doi.org/10.9734/acsj/2016/21587
https://doi.org/10.9734/acsj/2016/21587
Publikováno v:
Antioxidants
The fruit of Dialium indum L. (Fabaceae) is one of the edible wild fruits native to Southeast Asia. The mesocarp is consumed as sweets while the exocarp and seed are regarded as waste. This study aimed to evaluate the antioxidant activities of the fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::630c56abaf004df7ee33f3eb77e56938
https://pubmed.ncbi.nlm.nih.gov/30388760
https://pubmed.ncbi.nlm.nih.gov/30388760
Akademický článek
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Autor:
Jarvis, Charlie
Dialium indum Linnaeus, Systema Naturae, ed. 12, 2: 56; Mantissa Plantarum: 24. 1767. "Habitat in India." RCN: 60. Lectotype (Rojo in Jarvis & al., Regnum Veg. 127: 42. 1993): Herb. Linn. No. 23.1 (LINN). Generitype of Dialium Linnaeus. Current name:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb21b8911b2f9092fd1c05e348f750b
Autor:
Edward J. Kennelly, Myung Sook Chung, Lina Long, Nam C. Kim, Wan Yaacob Wan Ahmad, A. Douglas Kinghorn, John M. Pezzuto, Djaja D. Soejarto, Leonardus B.S. Kardono, Lorenzo Sagrero-Nieves, Lisa A. Shamon
Publikováno v:
Phytochemical Analysis. 8:49-54
In the search for new potently sweet compounds from plants, the rapid identification and quantification of free sugars and polyols in a crude plant extract is important for dereplication purposes, wherein compounds of known structure or biological ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ddf2dc9d6c921c17f0468fc1e344e00
https://doi.org/10.1002/(sici)1099-1565(199703)8:2<49::aid-pca339>3.0.co
https://doi.org/10.1002/(sici)1099-1565(199703)8:2<49::aid-pca339>3.0.co
Akademický článek
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