Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Diala, A. C."'
Autor:
Diala, Jane C.1 (AUTHOR) omalichareachingout@gmail.com
Publikováno v:
International Journal of African Renaissance Studies. Oct2024, p1-23. 23p.
Akademický článek
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Autor:
Diala, A. C.1 adiala@uwc.ac.za, Hussein, N.1 nejathussein28@gmail.com
Publikováno v:
Potchefstroom Electronic Law Journal. 2023, Vol. 26, p1-28. 28p.
Autor:
Ibe-diala, J. C., Igwe, O. U.
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol. 26 No. 12 (2022); 2067-2074
Peperomia pellucida commonly called man-to-man or pepper elder is a plant of immense medicinal value and used in the treatment of different ailments such as abdominal pain, abscess, acne, boils colic rhematic joint pain and also consumed as vegetable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adcdecebcfe08307ab3eac9805318d35
https://doi.org/10.4314/jasem.v26i12.22
https://doi.org/10.4314/jasem.v26i12.22
Autor:
Diala, Jane C.1 Jane.diala@uct.ac.za
Publikováno v:
Journal of Contemporary African Studies. Jul2020, Vol. 38 Issue 3, p459-474. 16p.
Autor:
Diala, Anthony C1 adiala@uwc.ac.za
Publikováno v:
Journal of African Law. Feb2020, Vol. 64 Issue 1, p1-26. 26p.
Autor:
Ubbor, Stella C., Ezeocha, Vanesa, Ekeh, Josephine I., Princewill-Ogbonna, Ijeoma L., Ibe-diala, Augusta C. Ibe-diala
Bread is a basic staple food consumed by most people all over the world right from the ancient time. This study investigated the functional, chemical, physical and sensory properties of acha based bread. The bread sweetened with date fruit powder was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::166cfb29892ef9cdf9a69b30b515fd37
Publikováno v:
Health, 2000 Jan 01. 4(1), 89-113.
Externí odkaz:
https://www.jstor.org/stable/26646297
Autor:
Diala, A. C.1 adiala@uwc.ac.za
Publikováno v:
Potchefstroom Electronic Law Journal. 2019, Vol. 22, p1-37. 37p.
Autor:
Diala, Anthony C.
Publikováno v:
Journal of International & Comparative Law; Dec2022, Vol. 9 Issue 2, p81-108, 28p