Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Diah Lestari Ayudiarti"'
Autor:
Theresia Dwi Suryaningrum, Suryanti Suryanti, Rodiah Nurbaya Sari, Ema Hastarini, Diah Lestari Ayudiarti
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 17, Iss 1, Pp 63-76 (2022)
Abstrak Industri filet ikan patin menghasilkan hasil samping berupa kulit sebesar 7-8%. Untuk meningkatkan nilai ekonominya, kulit ikan patin dapat diolah menjadi camilan berupa keripik kulit. Penelitian ini bertujuan untuk melihat pengaruh perendam
Externí odkaz:
https://doaj.org/article/03b4cacda48d4872a1bfc836e66cd201
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 2, Iss 1, Pp 35-43 (2014)
ABSTRAK Optimasi pembuatan gelatin dari tulang ikan kaci-kaci (Plectorhynchus chaetodonoides Lac.) telah dilakukan. Tulang ikan didegreasing pada suhu 70OC selama 25 menit kemudian dibersihkan dari sisa-sisa daging. Tulang yang telah dibersihkan lal
Externí odkaz:
https://doaj.org/article/e3cb8a9b72744e08a377841bc65586cc
Publikováno v:
Squalen, Vol 6, Iss 2, Pp 78-87 (2011)
To meet the energy needs this time we are still dependent on energy derived from fossilresources that can not be recovered (fossil energy). The way to tackle the energy problem is toexplore other energy resources namely biofuels, one of its kind is b
Externí odkaz:
https://doaj.org/article/0d4184754d1f4332977842e8c61ebcc1
Publikováno v:
Squalen, Vol 5, Iss 3, Pp 101-108 (2010)
Liquid smoke is a volatile compound that simultaneously evaporates from heat reactor throughpyrolization and condense in cooler. Liquid smoke was produced in several steps that arepyrolization, condensation and redistillation. Quality, composition an
Externí odkaz:
https://doaj.org/article/cfaa083230ec4a8ea6b3129bdbef242d
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 22, Iss 2, Pp 375-390 (2019)
An oven microwave was established for synthesis of zinc oxide nanoparticles using Sargassum sp. and Padina sp. extract and 0.1 M ZnCl2 solution as a precursor. The ZnO nanoparticles had been characterized such as chemical structure by Fourier transfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb6d1a981e8551d1c010fe631c42056f
http://journal.ipb.ac.id/index.php/jphpi/article/view/27834
http://journal.ipb.ac.id/index.php/jphpi/article/view/27834
Publikováno v:
E3S Web of Conferences, Vol 147, p 03027 (2020)
Cork fish (Channa striata) is a swamp fish that population very abundant in Merauke. This fish meat is rich in albumin and is usually used as an additional supplement for people who have undergone surgery. Cork fish skin also contains very high prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44201d5cb5d8af67505dca1e4c85d5a1
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/07/e3sconf_ismfr20_03027.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/07/e3sconf_ismfr20_03027.pdf
Publikováno v:
E3S Web of Conferences, Vol 147, p 03024 (2020)
The purpose of this study was to determine the physical properties of probiotic effervescent tablets with two different coatings that are tapioca and maltodextrin to improve water quality in shrimp farming ponds. This study used probiotics to improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd3982cb259e761662eadb3be02b9cb6
https://doi.org/10.1051/e3sconf/202014703024
https://doi.org/10.1051/e3sconf/202014703024
Publikováno v:
E3S Web of Conferences, Vol 147, p 03026 (2020)
Gelatin is a polymer of amino acids found in collagen in bone tissue and animal skin. It is commonly used gelatin as stabilizer on an ice cream. Research on the effect of different types and gelatin concentrations on ice cream quality has been done.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21b386790c63f61ee384949cf80b2277
https://doi.org/10.1051/e3sconf/202014703026
https://doi.org/10.1051/e3sconf/202014703026
Publikováno v:
Squalen, Vol 6, Iss 2, Pp 78-87 (2011)
To meet the energy needs this time we are still dependent on energy derived from fossilresources that can not be recovered (fossil energy). The way to tackle the energy problem is toexplore other energy resources namely biofuels, one of its kind is b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321989d952cb231537480d85c31743aa
http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/64
http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/64
Publikováno v:
Squalen, Vol 5, Iss 3, Pp 101-108 (2010)
Liquid smoke is a volatile compound that simultaneously evaporates from heat reactor throughpyrolization and condense in cooler. Liquid smoke was produced in several steps that arepyrolization, condensation and redistillation. Quality, composition an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12bfc65a60d5d6ed442320e244a27d90
http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/53
http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/53