Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Diah Ikasari"'
Publikováno v:
Squalen, Vol 14, Iss 1, Pp 9-19 (2019)
Tuna fishing in Ambon is mostly conducted by small scale fishers using small boats (1.5 GT) and traditional fishing gear. The caught tuna was loined on board and collected at landing post or mini-plant before being sent to an UPI in Ambon. The study
Externí odkaz:
https://doaj.org/article/1efa864369b44334b4c99a1657c4d23e
Publikováno v:
Squalen, Vol 12, Iss 3, Pp 127-137 (2018)
The study aimed to investigate the chemical and organoleptic characteristics of smoked tilapia fish fillets which were produced using different drying process and enriched with olive oil. Smoked fish were made using the following method: the fish wer
Externí odkaz:
https://doaj.org/article/f229e81ad53d47bc9a5a2df795baf333
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 12, Iss 2, Pp 163-178 (2017)
Penelitian ini bertujuan untuk mengevaluasi mutu tuna loin segar untuk sashimi yang diolah di atas perahu oleh nelayan skala kecil di kota Ambon. Pengamatan dilakukan terhadap mutu tuna loin segar saat didaratkan, dikemas dan ketika tiba di tempat pe
Externí odkaz:
https://doaj.org/article/69d050cd403443d5ae3823549a0ab69a
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 12, Iss 1, Pp 55-70 (2017)
Tujuan dari penelitian ini adalah menentukan umur simpan kerupuk ikan lele dumbo panggang menggunakan pendekatan model kadar air kritis dengan 2 jenis kemasan yakni plastik metalik dan polipropilen. Kerupuk ikan ditentukan kadar air awal, kadar air k
Externí odkaz:
https://doaj.org/article/70937d48e8b94f70adfccab7e2c4a778
Publikováno v:
Squalen, Vol 12, Iss 1, Pp 1-9 (2017)
Research on processing of crispy baby tilapia (Oreochromis niloticus) was conducted to obtain type and proportion of flour on this product with central composite design method. This research used 6 types of flour, namely wheat flour, rice flour, pota
Externí odkaz:
https://doaj.org/article/e59790fd56d24eda9752eddfe4e9f75a
Autor:
Diah Ikasari, Ema Hastarini
Publikováno v:
Squalen, Vol 11, Iss 3, Pp 95-105 (2016)
Study aimed to investigate the utilization of shrimp shell powder in the production of lindur fruit-potato simulation chips, which was assessed using proximate composition, texture performance and sensory evaluation parameters. Three different ratios
Externí odkaz:
https://doaj.org/article/4e67c3a6b6ce44d4a34e69654ef0683c
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 11, Iss 1, Pp 25-40 (2016)
Penelitian ini bertujuan untuk mempelajari karakteristik kerupuk panggang dari ikan lele (Clarias gariepinus) yang diolah dengan perbandingan daging ikan dan tepung tapioka yaitu L1= 20:100, L2= 30:100 dan L3= 40:100 (b/b) dengan 3 kali ulangan. Keru
Externí odkaz:
https://doaj.org/article/2dd5783d52a24d3d9967a75d59931b2f
Publikováno v:
Squalen, Vol 10, Iss 3, Pp 109-120 (2015)
Quality asessment of pangasius (Pangasius hypopthalmus) fillets stored in ice has been conducted. Fish were fasted for one day and slaughtered using bleeding techniques, drained for 10 minutes and filleted in various types of fillet: skin on, skinles
Externí odkaz:
https://doaj.org/article/c1c9857af3824228b4aebf926adf840f
Publikováno v:
Squalen, Vol 10, Iss 3, Pp 99-108 (2015)
The objective of the study was to investigate the effect of beet root and carrot as filler and natural food colourant on the chemical, physical and sensory properties of kamaboko. Kamaboko from catfish (Clarias gariepinus) surimi was processed with c
Externí odkaz:
https://doaj.org/article/695d4f664d304bab807a955d7ef6fc24
Publikováno v:
Squalen, Vol 9, Iss 2, Pp 63-74 (2014)
Fish handling is one of factors that affect fish quality deterioration, including slaughtering technique. In this study, the quality deterioration of fresh patin Siam catfish (Pangasius hypopthalmus) which were handled with different slaughtering tec
Externí odkaz:
https://doaj.org/article/bba25aa22ed949bc8ba80c87c0129046