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Autor:
Diab, Ahmed S. Abdelbaky, Mohamed A. Tammam, Mohamed Yassin Ali, Marwa Sharaky, Khaled Selim, Wael M. Semida, Taia A. Abd El-Mageed, Mohamed Fawzy Ramadan, Hesham F. Oraby, Yasser M.
Publikováno v:
Metabolites; Volume 13; Issue 7; Pages: 816
Date palm (Phoenix dactylifera L.) fruits contain high concentrations of phenolic compounds, particularly flavonoids and other micronutrients, which impact human health due to their potent antioxidant, anti-inflammatory, and anticancer characteristic