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Autor:
Dia OEW; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, 0130, Oslo, Norway., Løvhaug AL; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, 0130, Oslo, Norway., Rukundo PM; Department of Human Nutrition and Home Economics, Kyambogo University, P.O. Box 1, Kyambogo, Uganda., Torheim LE; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, 0130, Oslo, Norway. livtor@oslomet.no.
Publikováno v:
BMC public health [BMC Public Health] 2021 Apr 12; Vol. 21 (1), pp. 707. Date of Electronic Publication: 2021 Apr 12.