Anti-sickling Activity of Ursolic Acid Isolated from the Leaves of Ocimum gratissimum L. (Lamiaceae).

Autor: Tshilanda DD; Faculté des Sciences, Université de Kinshasa, B.P. 190, Kinshasa XI, Democratic Republic of the Congo., Onyamboko DN; Faculté des Sciences, Université de Kinshasa, B.P. 190, Kinshasa XI, Democratic Republic of the Congo., Babady-Bila P; Faculté des Sciences, Université de Kinshasa, B.P. 190, Kinshasa XI, Democratic Republic of the Congo. pbabady@bilanutraceuticals.com.; Bila Nutraceuticals Company, 650 Portland Street Market, PO Box 26056, Dartmouth, NS, B2W 6P3, Canada. pbabady@bilanutraceuticals.com., Ngbolua KT; Faculté des Sciences, Université de Kinshasa, B.P. 190, Kinshasa XI, Democratic Republic of the Congo., Tshibangu DS; Faculté des Sciences, Université de Kinshasa, B.P. 190, Kinshasa XI, Democratic Republic of the Congo., Dia Fita Dibwe E; Faculté des Sciences, Université de Kinshasa, B.P. 190, Kinshasa XI, Democratic Republic of the Congo.; Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama, 930-0194, Japan., Mpiana PT; Faculté des Sciences, Université de Kinshasa, B.P. 190, Kinshasa XI, Democratic Republic of the Congo.

Publikováno v: Natural products and bioprospecting [Nat Prod Bioprospect] 2015 Aug; Vol. 5 (4), pp. 215-21. Date of Electronic Publication: 2015 Sep 09.