Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Autor: Barlow, S., Bend, J., Benford, D., Cantrill, R., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Schlatter, J., Smith, J., Veerabhadra Rao, M., Bruno, A., Andersen, J. H., Barrows, J. N., Béchaux, C., Dinovi, M., Fallico, B., Fan, Y., Fernandez, M. J. F., Fields, B., Hambridge, T., Hill, F., Jeurissen, S. M. F., Jia, X., Kim, S., Laurvick, K., Lipp, M., Mosesso, P., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Srinivasan, J. R., Sugimoto, N., Takasu, S., Tritscher, A., Umemura, T., Yang, X., L. Zhang.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::501187f7d17c98203f2628e274d803f3
http://hdl.handle.net/20.500.11769/366139

Risks to human and animal health related to the presence of moniliformin in food and feed

Autor: EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, HK, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Grasl‐Kraupp, B, Hogstrand, C, Hoogenboom, LR, Nebbia, CS, Oswald, IP, Petersen, A, Rose, M, Roudot, AC, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, De Saeger, S, Eriksen, GS, Farmer, P, Fremy, J-M, Gong, YY, Meyer, K, Naegeli, H, Parent‐Massin, D, van Egmond, H, Altieri, A, Colombo, P, Eskola, M, van Manen, M, Edler, L

Publikováno v: EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (3), pp.e05082. ⟨10.2903/j.efsa.2018.5082⟩
EFSA Journal, Vol 16, Iss 3, Pp n/a-n/a (2018)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017, ' Risks to human and animal health related to the presence of moniliformin in food and feed ', E F S A Journal, vol. 16, no. 3, e05082 . https://doi.org/10.2903/j.efsa.2018.5082
EFSA Journal, 16(3)
EFSA JOURNAL
EFSA Journal 16 (2018) 3

International audience; Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::995ea0c5d0f90485ea9a1986dbc9e1f8
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03337334

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Autor: EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, HK, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Grasl‐Kraupp, B, Hogstrand, C, Hoogenboom, LR, Nebbia, CS, Oswald, IP, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, De Saeger, S, Eriksen, GS, Farmer, P, Fremy, J-M, Gong, YY, Meyer, K, Naegeli, H, Parent‐Massin, D, Rietjens, I, van Egmond, H, Altieri, A, Eskola, M, Gergelova, P, Ramos Bordajandi, L, Benkova, B, Dörr, B, Gkrillas, A, Gustavsson, N, van Manen, M, Edler, L

Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring predominantly in cereal grains. Following the request of the European Commission, the CONTAM Panel assessed the risk to animal and human health related to DON, 3-acet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::744a60244ca87ad8387cb5713154cacf
https://eprints.whiterose.ac.uk/177122/1/j.efsa.2017.4718.pdf

Compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, 84th Meeting 2017

Autor: Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., Zhang, L.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::e2bf4799ad3355f7ab765d7b53949ff7
http://hdl.handle.net/20.500.11769/314899

Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum

Autor: Jeurissen, S. M. F., Andersen, Jens Hinge, DiNovi, M., Mattia, A., Meyland, Inge, Srinivasan, J. R.

Publikováno v: Jeurissen, S M F, Andersen, J H, DiNovi, M, Mattia, A, Meyland, I & Srinivasan, J R 2016, Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum . in Safety evaluation of certain food additives and contaminants . World Health Organization, WHO FOOD ADDITIVES SERIES, no. 71, pp. 75-85 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::2b885365098a4ce15fe97c519b0bce29
https://orbit.dtu.dk/en/publications/d70e1c8d-5265-40d5-b216-806e59079a4b