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Autor:
da Rocha Neto AC; School of Packaging, Michigan State University, East Lansing, MI 48824-1223, USA; Laboratory of Plant Pathology, Crop Science Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-900, Brazil; School of Agricultural Engineering, Adventist University Center of São Paulo, Engenheiro Coelho, São Paulo 13165-000, Brazil., Beaudry R; Department of Horticulture, Michigan State University, East Lansing, MI 48824, USA. Electronic address: beaudry@msu.edu., Maraschin M; Laboratory of Morphogenesis and Plant Biochemistry, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-900, Brazil. Electronic address: m2@cca.ufsc.br., Di Piero RM; Laboratory of Plant Pathology, Crop Science Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-900, Brazil. Electronic address: robson.piero@ufsc.br., Almenar E; School of Packaging, Michigan State University, East Lansing, MI 48824-1223, USA. Electronic address: ealmenar@msu.edu.
Publikováno v:
Food chemistry [Food Chem] 2019 May 01; Vol. 279, pp. 379-388. Date of Electronic Publication: 2018 Dec 13.
Autor:
Blainski JML; Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Av. Prof. Henrique da Silva Fontes, 2754, Florianópolis, Santa Catarina, Brazil. juliane.lemos@yahoo.com.br., da Rocha Neto AC; Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Av. Prof. Henrique da Silva Fontes, 2754, Florianópolis, Santa Catarina, Brazil., Schimidt EC; Department of Cell Biology, Embryology and Genetics, Federal University of Santa Catarina, Av. Prof. Henrique da Silva Fontes, 2754, Florianópolis, Santa Catarina, 88040-900, Brazil., Voltolini JA; Department of Plant Science, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Florianópolis, Santa Catarina, 88034-001, Brazil., Rossi MJ; Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Av. Prof. Henrique da Silva Fontes, 2754, Florianópolis, Santa Catarina, Brazil., Di Piero RM; Department of Plant Science, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Florianópolis, Santa Catarina, 88034-001, Brazil. robson.piero@ufsc.br.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Jun; Vol. 102 (11), pp. 4741-4753. Date of Electronic Publication: 2018 Apr 14.
Autor:
Darolt JC; Universidade Federal de Santa Catarina, Departamento de Fitotecnia, Florianópolis, SC, Brasil., Rocha Neto AC; Universidade Federal de Santa Catarina, Departamento de Fitotecnia, Florianópolis, SC, Brasil., Di Piero RM; Universidade Federal de Santa Catarina, Departamento de Fitotecnia, Florianópolis, SC, Brasil. Electronic address: robson.piero@ufsc.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2016 Oct - Dec; Vol. 47 (4), pp. 1014-1019. Date of Electronic Publication: 2016 Jul 28.
Autor:
da Rocha Neto AC; Laboratory of Plant Pathology, Crop Science Department, Federal University of Santa Catarina, 88040-900 Florianópolis, Santa Catarina, Brazil. Electronic address: neto.acrn@gmail.com., Luiz C; Laboratory of Plant Pathology, Crop Science Department, Federal University of Santa Catarina, 88040-900 Florianópolis, Santa Catarina, Brazil., Maraschin M; Laboratory of Morphogenesis and Plant Biochemistry, Federal University of Santa Catarina, 88040-900 Florianópolis, Santa Catarina, Brazil., Di Piero RM; Laboratory of Plant Pathology, Crop Science Department, Federal University of Santa Catarina, 88040-900 Florianópolis, Santa Catarina, Brazil. Electronic address: robson.piero@ufsc.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2016 Mar 16; Vol. 221, pp. 54-60. Date of Electronic Publication: 2016 Jan 13.
Autor:
da Rocha Neto AC; Laboratory of Plant Pathology, Crop Science Department, Federal University of Santa Catarina, 88040-900, Florianópolis, Santa Catarina, Brazil. Electronic address: neto.acrn@gmail.com., Maraschin M; Laboratory of Morphogenesis and Plant Biochemistry, Federal University of Santa Catarina, 88040-900, Florianópolis, Santa Catarina, Brazil., Di Piero RM; Laboratory of Plant Pathology, Crop Science Department, Federal University of Santa Catarina, 88040-900, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2015 Dec 23; Vol. 215, pp. 64-70. Date of Electronic Publication: 2015 Aug 28.