An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue.

Autor: Boxman ILA; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: ingeborg.boxman@wur.nl., Molin R; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: ramia.molin@slv.se., Persson S; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: sofia.persson@slv.se., Juréus A; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: anna.jureus@slv.se., Jansen CCC; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: claudia.jansen@wur.nl., Sosef NP; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: nils.sosef@wur.nl., Le Guyader SF; French Research Institute for Exploitation of the Sea (Ifremer) - Laboratoire de Santé, Environnement et Microbiologie, Nantes, France. Electronic address: soizick.le.guyader@ifremer.fr., Ollivier J; French Research Institute for Exploitation of the Sea (Ifremer) - Laboratoire de Santé, Environnement et Microbiologie, Nantes, France. Electronic address: joanna.ollivier@ifremer.fr., Summa M; Finnish Food Authority, Helsinki, Finland. Electronic address: maija.summa@ruokavirasto.fi., Hautaniemi M; Finnish Food Authority, Helsinki, Finland. Electronic address: maria.hautaniemi@ruokavirasto.fi., Suffredini E; Istituto Superiore di Sanità, Department of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy. Electronic address: elisabetta.suffredini@iss.it., Di Pasquale S; Istituto Superiore di Sanità, Department of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy. Electronic address: simona.dipasquale@iss.it., Myrmel M; Norwegian University of Life Sciences (NMBU), Faculty of Veterinary Medicine, Virology Unit, Ås, Norway. Electronic address: mette.myrmel@nmbu.no., Khatri M; Norwegian University of Life Sciences (NMBU), Faculty of Veterinary Medicine, Virology Unit, Ås, Norway. Electronic address: mamata.khatri@nmbu.no., Jamnikar-Ciglenecki U; University of Ljubljana Veterinary Faculty, Institute of Food Safety, Feed and Environment, Ljubljana, Slovenia. Electronic address: urska.jamnikar@vf.uni-lj.si., Kusar D; University of Ljubljana Veterinary Faculty, Institute of Microbiology and Parasitology, Ljubljana, Slovenia. Electronic address: darja.kusar@vf.uni-lj.si., Moor D; Federal Institute of Metrology METAS, Biological Analysis and References Laboratory, Bern, Switzerland. Electronic address: dominik.moor@metas.ch., Butticaz L; Federal Institute of Metrology METAS, Biological Analysis and References Laboratory, Bern, Switzerland. Electronic address: lisa.butticaz@metas.ch., Lowther JA; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: james.lowther@cefas.gov.uk., Walker DI; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: david.walker@cefas.gov.uk., Stapleton T; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: tina.stapleton@cefas.gov.uk., Simonsson M; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: magnus.simonsson@slv.se., Dirks RAM; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: rene.dirks@wur.nl.

Publikováno v: Food microbiology [Food Microbiol] 2024 Jun; Vol. 120, pp. 104478. Date of Electronic Publication: 2024 Jan 12.

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Neutronics Benchmark of CEFR Start-Up Tests: Temperature Coefficient, Sodium Void Worth, and Swap Reactivity

Autor: Choe , J., Batki , B., Davies , U., Hyuck Won , J., Jae Lee , M., Batra , C., Kriventsev , V., Bodi , J., Mikityuk , K., Zheng, Y., Du , X., Lee , D., Quoc Tran , T., Pataki , I., Tóth , M., Fridman, E., Kyum Kim , T., Jarrett , M., Miguel Gomez Torres , A., Lopez , R., Taninaka , H., Szogradi , M., Giusti , V., Di Pasquale , S., Petruzzi , A.

Publikováno v: International Conference on Fast Reactors and Related Fuel Cycles (FR22), 19.-22.04.2022, Vienna, Austria

The China Institute of Atomic Energy (CIAE) proposed some of the China Experimental Fast Reactor (CEFR) neutronics start-up test data for the IAEA benchmark within the scope of the IAEA’s coordinated research activity. The coordinated research proj

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4577::be01aa801e26ba1376bf84dfbf26cda3
https://www.hzdr.de/publications/Publ-31522-1

Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels.

Autor: Amoroso MG; Unit of Virology, Department of Animal Health, Zooprofilactic and Experimental Institute of Southern Italy, Via Salute n. 2, Portici (Naples), Italy. mamoroso@izsmportici.it., Di Concilio D; Unit of Virology, Department of Animal Health, Zooprofilactic and Experimental Institute of Southern Italy, Via Salute n. 2, Portici (Naples), Italy., Langellotti AL; CAISIAL-Aquaculture division, University of Naples Federico II, Via Università n.133, Portici (Naples), Italy. langello@unina.it., Martello A; CAISIAL-Aquaculture division, University of Naples Federico II, Via Università n.133, Portici (Naples), Italy., Cioffi B; Unit of Virology, Department of Animal Health, Zooprofilactic and Experimental Institute of Southern Italy, Via Salute n. 2, Portici (Naples), Italy., Suffredini E; Dipartimento Di Sicurezza Alimentare, Istituto Superiore Di Sanità, Nutrizione E Sanità Pubblica Veterinaria, Rep. Sicurezza Alimentare E Malattie Trasmesse Dagli Alimenti, Viale Regina Elena n. 299, Rome, Italy., Cozzi L; Dipartimento Di Sicurezza Alimentare, Istituto Superiore Di Sanità, Nutrizione E Sanità Pubblica Veterinaria, Rep. Sicurezza Alimentare E Malattie Trasmesse Dagli Alimenti, Viale Regina Elena n. 299, Rome, Italy., Russo V; Department of Veterinary Medicine, University of Naples Federico II, Via Delpino n. 2, Naples, Italy., Mauriello G; Department of Agriculture, University of Naples Federico II, Via Università n.133, Portici, Naples, Italy., Di Pasquale S; Dipartimento Di Sicurezza Alimentare, Istituto Superiore Di Sanità, Nutrizione E Sanità Pubblica Veterinaria, Rep. Sicurezza Alimentare E Malattie Trasmesse Dagli Alimenti, Viale Regina Elena n. 299, Rome, Italy., Galiero G; Unit of Virology, Department of Animal Health, Zooprofilactic and Experimental Institute of Southern Italy, Via Salute n. 2, Portici (Naples), Italy., Fusco G; Unit of Virology, Department of Animal Health, Zooprofilactic and Experimental Institute of Southern Italy, Via Salute n. 2, Portici (Naples), Italy.

Publikováno v: Food and environmental virology [Food Environ Virol] 2021 Sep; Vol. 13 (3), pp. 329-336. Date of Electronic Publication: 2021 Mar 17.

Comparison of different concentration methods for the detection of hepatitis A virus and calicivirus from bottled natural mineral waters

Autor: Di Pasquale, S., Paniconi, M., Auricchio, B., Orefice, L., Schultz, A.C., De Medici, D.

Publikováno v: In Journal of Virological Methods 2010 165(1):57-63