Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study.

Autor: Di Noto, Anna Maria¹, Sciortino, Sonia¹, Cardamone, Cinzia¹, Ciravolo, Cosimo¹, Napoli, Concetta¹, Alio, Vincenzina¹, Arculeo, Pietro¹, Oliveri, Giuseppa¹, Costa, Antonella¹ antonella.costa@izssicilia.it

Publikováno v: Italian Journal of Food Safety. 2018, Vol. 7 Issue 2, p72-75. 4p.

Antibiotic-Resistant Gram Negative Bacilli in Meals Delivered at a General Hospital, Italy.

Autor: Plano, Maria Rosa Anna¹, Di Noto, Anna Maria², Firenze, Alberto¹, Sciortino, Sonia², Mammina, Caterina¹ diptigmi@unipa.it

Publikováno v: Interdisciplinary Perspectives on Infectious Diseases. 2009, p1-7. 7p. 1 Black and White Photograph, 2 Charts, 2 Graphs.

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Extended-Spectrum ß-Lactamase, AmpC-Producing, and Fluoroquinolone-Resistant Escherichia coliin Retail Broiler Chicken Meat, Italy

Autor: Ghodousi, Arash, Bonura, Celestino, Di Noto, Anna Maria, Mammina, Caterina

Publikováno v: Foodborne Pathogens & Disease; July 2015, Vol. 12 Issue: 7 p619-625, 7p

Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation.

Autor: D'Oca MC; Department of Physics and Chemistry, University of Palermo., Di Noto AM; Experimental Zooprophylactic Institute of Palermo 'A. Mirri'., Bartolotta A; Department of Physics and Chemistry, University of Palermo., Parlato A; Department of Energy, Engineering of the information and Mathematical Models, University of Palermo, Italy., Nicastro L; Experimental Zooprophylactic Institute of Palermo 'A. Mirri'., Sciortino S; Experimental Zooprophylactic Institute of Palermo 'A. Mirri'., Cardamone C; Experimental Zooprophylactic Institute of Palermo 'A. Mirri'.

Publikováno v: Italian journal of food safety [Ital J Food Saf] 2021 Apr 07; Vol. 10 (1), pp. 8914. Date of Electronic Publication: 2021 Apr 07 (Print Publication: 2021).