Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Di Mattia CD"'
Autor:
Esposito L; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Perillo M; Department of Biomedical and Neuromotor Sciences, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy., Di Mattia CD; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Scroccarello A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Della Pelle F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Compagnone D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Sacchetti G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Mastrocola D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Martuscelli M; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Aug 03; Vol. 13 (15). Date of Electronic Publication: 2024 Aug 03.
Autor:
Tatasciore S; Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy., Santarelli V; Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy., Neri L; Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy., Di Mattia CD; Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy., Di Michele A; Department of Physics and Geology, University of Perugia, Via Pascoli, 06123, Perugia, Italy., Mastrocola D; Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy., Pittia P; Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2024 May 13; Vol. 8, pp. 100769. Date of Electronic Publication: 2024 May 13 (Print Publication: 2024).
Autor:
D'Antonio V; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Battista N; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Di Mattia CD; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Sacchetti G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Ramal-Sanchez M; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Prete R; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Angelino D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Serafini M; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Jul 06; Vol. 10, pp. 1219837. Date of Electronic Publication: 2023 Jul 06 (Print Publication: 2023).
Autor:
Flamminii F; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, I-64100 Teramo, Italy. Electronic address: fflamminii@unite.it., De Flaviis R; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, I-64100 Teramo, Italy. Electronic address: rdeflaviis@unite.it., Sacchetti G; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, I-64100 Teramo, Italy. Electronic address: gsacchetti@unite.it., Caponio F; Department of Soil, Plant and Food Sciences, University of Bari, I-70126 Bari, Italy. Electronic address: francesco.caponio@uniba.it., Paradiso VM; Department of Biological and Environmental Sciences and Technologies, University of Salento, I-73100 Lecce, Italy. Electronic address: vito.paradiso@unisalento.it., Di Mattia CD; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, I-64100 Teramo, Italy. Electronic address: cdimattia@unite.it.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt A), pp. 134767. Date of Electronic Publication: 2022 Oct 28.
Autor:
D'Alessio G; Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Flamminii F; Department of Innovative Technologies in Medicine and Dentistry, University 'G. D'Annunzio' of Chieti-Pescara, Via dei Vestini, 66100, Chieti, Italy., Faieta M; Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Prete R; Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Di Michele A; Department of Physics and Geology, University of Perugia, Via Pascoli, 06123, Perugia, Italy., Pittia P; Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Di Mattia CD; Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2023 Mar 29; Vol. 6, pp. 100499. Date of Electronic Publication: 2023 Mar 29 (Print Publication: 2023).
Autor:
Gonzalez-Ortega R; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia., Di Mattia CD; Faculty of Bioscience and Technology for Food Agriculture and Environment, University of Teramo, Teramo, Italy., Pittia P; Faculty of Bioscience and Technology for Food Agriculture and Environment, University of Teramo, Teramo, Italy., Natasa PU; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.; The Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CipKeBiP), Ljubljana, Slovenia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Mar 15; Vol. 103 (4), pp. 2047-2056. Date of Electronic Publication: 2022 Dec 12.
Autor:
Tatasciore S; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy., Santarelli V; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy., Neri L; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy., González Ortega R; Faculty of Science and Technology, University of Bolzano, Piazza Università, 39100 Bolzano, Italy., Faieta M; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy., Di Mattia CD; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy., Di Michele A; Department of Physics and Geology, University of Perugia, Via Pascoli, 06123 Perugia, Italy., Pittia P; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 10; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 10.
Autor:
Flamminii F; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100, Teramo, Italy., Paciulli M; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 27/A, 43124, Parma, Italy., Di Michele A; Department of Physics and Geology, University of Perugia, Via Pascoli, 06123, Perugia, Italy., Littardi P; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 27/A, 43124, Parma, Italy., Carini E; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 27/A, 43124, Parma, Italy., Chiavaro E; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 27/A, 43124, Parma, Italy., Pittia P; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100, Teramo, Italy., Di Mattia CD; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100, Teramo, Italy.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2021 Oct 06; Vol. 4, pp. 698-706. Date of Electronic Publication: 2021 Oct 06 (Print Publication: 2021).
Autor:
Sabetta W; Institute of Biosciences and BioResources, National Research Council (IBBR-CNR), Via Amendola 165/A, 70125 Bari, Italy.; Spin off Sinagri s.r.l., University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy., Mascio I; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy., Squeo G; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy., Gadaleta S; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy., Flamminii F; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy., Conte P; Dipartimento di Agraria, University of Sassari, Viale Italia 39/A, 07100 Sassari, Italy., Di Mattia CD; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy., Piga A; Dipartimento di Agraria, University of Sassari, Viale Italia 39/A, 07100 Sassari, Italy., Caponio F; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy., Montemurro C; Spin off Sinagri s.r.l., University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.; Institute for Sustainable Plant Protection-Support Unit Bari, National Research Council (IPSP-CNR), Via Amendola 165/A, 70125 Bari, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 14; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 14.
Autor:
Martuscelli M; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Esposito L; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Di Mattia CD; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Ricci A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Mastrocola D; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 13; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 13.