Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Di Martino, Veronica"'
Autor:
Casaburi, Annalisa, Di Martino, Veronica, Ferranti, Pasquale, Picariello, Luca, Villani, Francesco
Publikováno v:
In Food Control January 2016 59:31-45
Autor:
Di Martino, Veronica
Food quality is a wide topic, made up of several attributes such as health and hygiene safety, the correct nutrient intake and the sensory satisfaction. In their totality these properties correspond to the ability to meet the health expectations and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______152::d0e7852987bacedbeaf2d56df0961e44
http://www.fedoa.unina.it/11120/
http://www.fedoa.unina.it/11120/
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Annals of Microbiology. 65:841-850
The antimicrobial activity of hydro-alcoholic extract of Myrtus communis L. was investigate in vitro and in situ against different meat spoilage biotypes of Pseudomonas fragi and Brochothrix thermosphacta. Water-ethanol myrtle extract (WEME) was prep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c58939a840316a731d1beaa0cc2e7e2
https://doi.org/10.1007/s13213-014-0925-9
https://doi.org/10.1007/s13213-014-0925-9
Autor:
Pasquale Ferranti, Annalisa Casaburi, Veronica Di Martino, Francesco Villani, Luca Picariello
Lactobacillus curvatus 54M16 was isolated from traditional fermented sausages of Campania region (Italy) and identified by 16S rRNA and hsp60 gene sequencing and by SDS-PAGE of whole cell proteins. The strain produced more than one bacteriocin, carry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a94465e8ff59a6e35232f71b72a88736
http://hdl.handle.net/11588/637658
http://hdl.handle.net/11588/637658