Evaluation of a high temperature immbilisez enzyme reactor for production of non-reducing oligosaccharides

Autor: SCHIRALDI C, DI LERNIA I, GENEROSO M, D'AGOSTINO, Antonella, DE ROSA M., GIULIANO, Mariateresa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3977::8becda2ceaa3c6a21e7fece54b3d2796
http://hdl.handle.net/11591/204592

Processo per la produzione di trealosio da destrine ad alte temperature

Autor: De Rosa M., Di Lernia I., Rossi M., SCHIRALDI, Chiara

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3977::daabdbbbe543d2c5ea5ab1f4415e89fb
http://hdl.handle.net/11591/160070

Continuos enzymatic production of trehalose in a packed bed reactor

Autor: DI LERNIA I., ACONE M., GENEROSO M., MAROTTA M., ROSSI M. AND DE ROSA M., SCHIRALDI, Chiara

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3977::4225a3e5eb0c529f5f47e485cf501dd4
http://hdl.handle.net/11591/172087

Effective production of a thermostable alpha-glucosidase from Sulfolobus solfataricus in Escherichia coli exploiting a microfiltration bioreactor

Autor: SCHIRALDI, Chiara, MARTINO A, ACONE M, DI LERNIA I, DI LAZZARO A, MARULLI F, GENEROSO M, CARTENI M, DE ROSA M.

Publikováno v: Biotechnology and bioengineering. 70(6)

A microfiltration (MF) membrane bioreactor was developed for an efficient production of a recombinant thermostable alpha-glucosidase (rSsGA) from Sulfolobus solfataricus MT-4. The aim of the membrane bioreactor was to improve the control of the conce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0a79699c3cfcfc8cdfd68136366e8cb4
https://pubmed.ncbi.nlm.nih.gov/11064336

Enzymatic production of 18-b-glycyrrhetinic acid from Glycyrrhiza glabra L

Autor: Morana A., Di Lazzaro A., Di Lernia I., Ponzone C., De Rosa M.

Publikováno v: Biotechnology letters 24 (2002): 1907–1911.
info:cnr-pdr/source/autori:Morana A., Di Lazzaro A., Di Lernia I., Ponzone C., De Rosa M./titolo:Enzymatic production of 18-b-glycyrrhetinic acid from Glycyrrhiza glabra L./doi:/rivista:Biotechnology letters/anno:2002/pagina_da:1907/pagina_a:1911/intervallo_pagine:1907–1911/volume:24

Enzymatic conversion of glycyrrhizinic acid (GL), from root extract of Glycyrrhiza glabra L., into 18-â-glycyrrhetinic acid (GA) was achieved by using a commercial preparation of â-glucuronidase from Aspergillus niger. Two different processes were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::01350a83de62ae4d08e4beaa7b52cdb2
https://publications.cnr.it/doc/8567