Exposure assessment to mycotoxins in gluten-free diet for celiac patients

Autor: Brera, C., Debegnach, F., De Santis, B., Di Ianni, S., Gregori, E., Neuhold, S., Valitutti, F.

Publikováno v: In Food and Chemical Toxicology July 2014 69:13-17

Evaluation of thiopyrano[2,3-d]thiazole derivatives as potential anticonvulsant agents.

Autor: Davydov E; Department of Pharmacology and Pharmacotherapy, National Pharmaceutical University, Kharkiv, Ukraine., Hoidyk M; Department of Pharmaceutical, Organic, and Bioorganic Chemistry, Danylo Halytsky Lviv National Medical University, Lviv, Ukraine., Shtrygol' S; Department of Pharmacology and Pharmacotherapy, National Pharmaceutical University, Kharkiv, Ukraine., Karkhut A; Department of Technology of Biologically Active Substances, Pharmacy and Biotechnology, Lviv Polytechnic National University, Ukraine., Polovkovych S; Department of Technology of Biologically Active Substances, Pharmacy and Biotechnology, Lviv Polytechnic National University, Ukraine., Klyuchivska O; Department of Regulation of Cell Proliferation and Apoptosis, Institute of Cell Biology of National Academy of Sciences of Ukraine, Lviv, Ukraine., Karpenko O; Department of Chemistry, Taras Shevchenko National University, Kyiv, Ukraine.; Enamine Ltd., Kyiv, Ukraine., Lesyk R; Department of Pharmaceutical, Organic, and Bioorganic Chemistry, Danylo Halytsky Lviv National Medical University, Lviv, Ukraine., Holota S; Department of Pharmaceutical, Organic, and Bioorganic Chemistry, Danylo Halytsky Lviv National Medical University, Lviv, Ukraine.; Department of Organic and Pharmaceutical Chemistry, Lesya Ukrainka Volyn National University, Lutsk, Ukraine.

Publikováno v: Archiv der Pharmazie [Arch Pharm (Weinheim)] 2024 Oct; Vol. 357 (10), pp. e2400357. Date of Electronic Publication: 2024 Jun 29.

Fusarium toxins in corn food products: a survey of the Serbian retail market.

Autor: Torović, Ljilja^1,2 ljilja.torovic@mf.uns.ac.rs

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2018, Vol. 35 Issue 8, p1596-1609. 14p. 7 Charts.

Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.

Autor: Cirlini, Martina¹ martina.cirlini@unipr.it, Mazzeo, Teresa¹ teresa.mazzeo@studenti.unipr.it, Roncoroni, Leda^2,3 l.roncoroni@nutrizionista.la, Lombardo, Vincenza² vicky.l@hotmail.it, Elli, Luca² lucelli@yahoo.com, Bardella, Maria T.² mariateresa.bardella@yahoo.com, Agostoni, Carlo^4,5 agostoc2@gmail.com, Doneda, Luisa³ luisa.doneda@unimi.it, Brighenti, Furio¹ furio.brighenti@unipr.it, Dall'Asta, Chiara¹ chiara.dallasta@unipr.it, Pellegrini, Nicoletta¹ nicoletta.pellegrini@unipr.it

Publikováno v: Toxins. Jan2017, Vol. 9 Issue 1, p11. 14p.

Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS.

Autor: Tolosa, Josefa¹ (AUTHOR) emilia.ferrer@uv.es, Rodríguez-Carrasco, Yelko¹ (AUTHOR) jordi.manes@uv.es, Graziani, Giulia² (AUTHOR) giulia.graziani@unina.it, Gaspari, Anna² (AUTHOR) annagaspari@virgilio.it, Ferrer, Emilia¹ (AUTHOR), Mañes, Jordi¹ (AUTHOR), Ritieni, Alberto^2,3 (AUTHOR) alberto.ritieni@unina.it

Publikováno v: Toxins. May2021, Vol. 13 Issue 5, p305. 1p.