Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Di Giuseppe, Antonella MA"'
Autor:
Landi, Nicola, Pacifico, Severina, Ragucci, Sara, Di Giuseppe, Antonella MA, Iannuzzi, Federica, Zarrelli, Armando, Piccolella, Simona, Di Maro, Antimo
Publikováno v:
Journal of the science of food and agriculture. 97(15)
BACKGROUND: Agrocybe aegerita (V. Brig.) Singer, commonly known as Pioppino, is a popular edible mushroom, known in the Campania Region (Italy). Despite its habitual consumption, little nutritional and biochemical information is available. Thus, nutr
Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization
Autor:
Nicola, Landi, Sara, Ragucci, Antonella Ma, Di Giuseppe, Rosita, Russo, Elia, Poerio, Valeria, Severino, Antimo, Di Maro
Meat from birds is a rich source of proteins for the human diet. In this framework, Eurasian woodcock (Scolopax rusticola L.), a medium-small wading bird hunted as game in many Eurasian countries, is considered one of the best meats for culinary purp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e788860750bc129bf85f3d8b5434640e
http://hdl.handle.net/11591/394307
http://hdl.handle.net/11591/394307
Autor:
Antimo Di Maro, Nicola Giarretta, Antonella M.A. Di Giuseppe, Maria C. Mezzacapo, Martina Lippert, Nicola Landi
Aims: The introduction of generics drugs has brought the need for more control of their quality and purity. In Italy from June 23, 2013 the Pfizer has no longer the patent for the Viagra’s production and other industries produce equivalent products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0edd7ee2dcba8f3359446288a57bf9fd
http://hdl.handle.net/11591/182899
http://hdl.handle.net/11591/182899
Autor:
Landi N; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy., Ragucci S; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy., Di Giuseppe AM; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy., Russo R; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy., Poerio E; Department of Innovation in Biology, Agri-food and Forest systems (DIBAF), University of Tuscia, Viterbo, Italy., Severino V; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy., Di Maro A; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Caserta, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Oct; Vol. 98 (13), pp. 5120-5128. Date of Electronic Publication: 2018 May 17.