Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties.

Autor: Cela N; University of Gastronomic Sciences, Bra CN, Italy., Galgano F; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Potenza, Italy., Di Cairano M; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Potenza, Italy., Condelli N; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Potenza, Italy., Scarpa T; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Potenza, Italy., Marconi O; Italian Brewing Research Centre, University of Perugia, Perugia, Italy., Alfeo V; Italian Brewing Research Centre, University of Perugia, Perugia, Italy., Perretti G; Department of Agricultural, Food and Environmental Science, University of Perugia, Perugia, Italy.

Publikováno v: Journal of food science [J Food Sci] 2023 Dec; Vol. 88 (12), pp. 5203-5215. Date of Electronic Publication: 2023 Oct 25.

Hydrophobic deep eutectic solvents in the food sector: Focus on their use for the extraction of bioactive compounds.

Autor: Sportiello L; Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy. Electronic address: lucia.sportiello@unibas.it., Favati F; Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy. Electronic address: fabio.favati@univr.it., Condelli N; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy. Electronic address: nicola.condelli@unibas.it., Di Cairano M; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy. Electronic address: maria.dicairano@unibas.it., Caruso MC; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy. Electronic address: marisa.caruso@unibas.it., Simonato B; Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy. Electronic address: barbara.simonato@univr.it., Tolve R; Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy. Electronic address: roberta.tolve@univr.it., Galgano F; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy. Electronic address: fernanda.galgano@unibas.it.

Publikováno v: Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt A), pp. 134703. Date of Electronic Publication: 2022 Nov 01.

Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study.

Autor: Di Cairano M; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Viale Dell'Ateneo Lucano 10, 85100 Potenza, Italy., Tchuenbou-Magaia FL; Division of Chemical Engineering, School of Engineering, Computing and Mathematical Sciences, University of Wolverhampton, Wolverhampton WV1 1LY, UK., Condelli N; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Viale Dell'Ateneo Lucano 10, 85100 Potenza, Italy., Cela N; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Viale Dell'Ateneo Lucano 10, 85100 Potenza, Italy., Ojo CC; Division of Chemical Engineering, School of Engineering, Computing and Mathematical Sciences, University of Wolverhampton, Wolverhampton WV1 1LY, UK., Radecka I; School of Science, Faculty of Science and Engineering, University of Wolverhampton, Wolverhampton WV1 1LY, UK., Dunmore S; School of Science, Faculty of Science and Engineering, University of Wolverhampton, Wolverhampton WV1 1LY, UK., Galgano F; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Viale Dell'Ateneo Lucano 10, 85100 Potenza, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Oct 18; Vol. 11 (20). Date of Electronic Publication: 2022 Oct 18.

Promoting the direct sale of pasta filata cheese.

Autor: Braghieri A; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy. Electronic address: ada.braghieri@unibas.it., Pacelli C; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy., Riviezzi AM; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy., Di Cairano M; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy., Napolitano F; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy.

Publikováno v: Journal of dairy science [J Dairy Sci] 2022 Sep; Vol. 105 (9), pp. 7334-7343. Date of Electronic Publication: 2022 Aug 02.

Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking

Autor: Tolve, R., Condelli, N., Galgano, F., Di Cairano, M., Favati, F., Caruso, M. C.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1943::3c2a8a2019aa910e7f9974086947563f
http://hdl.handle.net/11562/985532