Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Di‐Feng Ren"'
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100139- (2022)
This study aimed to isolate bioactive peptides with elastase inhibitory activity from walnut meal via ultrasonic enzymatic hydrolysis. The optimal hydrolysis conditions of walnut meal protein hydrolysates (WMPHs) were obtained by response surface met
Externí odkaz:
https://doaj.org/article/d41076c97a574288b548b72e3e89afef
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3447-3456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b85bb4ef1706f0ced1e62f9b4b1d750d
https://doi.org/10.1002/jsfa.12521
https://doi.org/10.1002/jsfa.12521
Publikováno v:
Journal of Bioscience and Bioengineering. 134:501-507
The present study evaluated the effect of fermentation with Lactiplantibacillus plantarum B7 and Bacillus subtilis natto on phenolic compound levels and enzyme activity, as well as antioxidant capacity of the rose residue. Results showed that the pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efd86386d0aefd442d58ea2c192b9e93
https://doi.org/10.1016/j.jbiosc.2022.08.002
https://doi.org/10.1016/j.jbiosc.2022.08.002
Publikováno v:
International Journal of Peptide Research and Therapeutics. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd20967fb6a6c61efefcf0f3f0b35518
https://doi.org/10.1007/s10989-023-10528-z
https://doi.org/10.1007/s10989-023-10528-z
Publikováno v:
Plant Foods for Human Nutrition. 77:286-291
The anti-inflammatory effect of the interaction between ellagic acid (EA) and a bioactive tripeptide (FPL) from walnut meal was investigated in this study. We found that lipopolysaccharide (LPS) -induced expression of nitric oxide, tumor necrosis fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57834fd4d72a3f28a05c88de671e00d7
https://doi.org/10.1007/s11130-022-00979-y
https://doi.org/10.1007/s11130-022-00979-y
This study was aimed at the preparation and evaluation of walnut meal derived elastase inhibitory peptide (FFVPF) loaded in chitosan-tripolyphosphate (CS-TPP) nanoparticles (NPs). It was shown that the maximum encapsulation efficiency of FFVPF could
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fb611e4a8804d9d081696275c06ffc3
https://doi.org/10.21203/rs.3.rs-1604530/v1
https://doi.org/10.21203/rs.3.rs-1604530/v1
Publikováno v:
Applied biochemistry and biotechnology. 194(2)
This study aimed to explore an effective, simple, and time-saving method for astaxanthin accumulation. Wild-type Saccharomyces cerevisiae as a bioreactor, the SpcrtR gene was first ligated with the signal peptide S to construct pYES2/NT-A-S-SpcrtR pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7413cc7f51049ac3c679425e8aadea22
https://pubmed.ncbi.nlm.nih.gov/34591255
https://pubmed.ncbi.nlm.nih.gov/34591255
Publikováno v:
Molecules, Vol 22, Iss 8, p 1276 (2017)
Anredera cordifolia, a climber and member of the Basellaceae family, has long been a traditional medicine used for the treatment of hyperglycemia in China. Two water-soluble polysaccharides, ACP1-1 and ACP2-1, were isolated from A. cordifolia seeds b
Externí odkaz:
https://doaj.org/article/74b84e6f4e864e129d65ca4ee72664a8
Zeaxanthin is produced by a series of enzyme catalytic reactions. β-carotene hydroxylase is a key rate-limiting enzyme that catalyzes the conversion of β-carotene to zeaxanthin. The purpose of this study was to clone and express the Spirulina plate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f99d43196c2f17e850ce738e96fa39dd
https://doi.org/10.21203/rs.3.rs-543628/v1
https://doi.org/10.21203/rs.3.rs-543628/v1
Publikováno v:
Food chemistry. 370
The shelf life of chestnut rose beverage is largely dependent on packaging method and storage temperature. In this study, we investigated the effects of packaging beverages in bottles made of either polyethylene terephthalate (PET) or PEN (polyethyle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe79e59a4441e78ca478f6dcd5faad8
https://pubmed.ncbi.nlm.nih.gov/34509940
https://pubmed.ncbi.nlm.nih.gov/34509940