Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Diêp Lê, K. H."'
Publikováno v:
Biochemistry; 11/17/2009, Vol. 48 Issue 45, p10803-10809, 7p, 4 Charts, 4 Graphs
Publikováno v:
Biochemistry; 4/17/2007, Vol. 46 Issue 15, p4661-4770, 10p, 5 Charts, 6 Graphs
Autor:
Pauline G. Scardina
Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. For example, orange juice is the liquid extract of t
