Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Diána Nyitrai-Sárdy"'
Publikováno v:
Fermentation, Vol 9, Iss 5, p 493 (2023)
The content of 2,3-butanediol ((R,R) and meso isomers) and 1,2-propanediol in grape berries and “liquid samples” (all non-berry extracts) from the Tokaj wine region of Hungary was investigated. Our aim was to find out how the activity of Botrytis
Externí odkaz:
https://doaj.org/article/554b0c5a361d454a9fa9e67cfb242be6
Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts
Publikováno v:
International journal of food microbiology. 178
Organic acid production under oxygen-limited conditions has been thoroughly studied in the Saccharomyces species, but practically never investigated in Candida zemplinina, which seems to be an acidogenic species under oxidative laboratory conditions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c02834e4529b47988cf77522392754f
https://pubmed.ncbi.nlm.nih.gov/24667312
https://pubmed.ncbi.nlm.nih.gov/24667312