Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Diána Bánáti"'
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 14, Iss 3-4 (2020)
There has been a continuous increase in the proportion of consumers using dietary supplements worldwide. Evidence based on former surveys suggests that in Hungary more than half of the population buy at least one type of dietary supplement (hereinaft
Externí odkaz:
https://doaj.org/article/307f5bb050eb4a93b982961177b15eac
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 6, Pp 541-546 (2013)
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers' food consumption trends, health education, and planning of prevention projects. Harmonisation of national consumpti
Externí odkaz:
https://doaj.org/article/33c1951270544f6399456973277b9d63
Akademický článek
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Akademický článek
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Autor:
Diána Bánáti, Ernő Gyimes
Publikováno v:
Élelmiszervizsgálati Közlemények. 68:4263-4271
A szakirodalomban „plant-based meat alternatives” vagy „meat analogues” névvel illetett, kizárólag növényi alapanyagokból készített, húskészítményekre hasonlító élelmiszerek szakmailag leginkább megfelelő, objektív és szél
Autor:
Diána Bánáti
Publikováno v:
Élelmiszervizsgálati Közlemények. 68:4058-4074
A flexitariánusok a mindenevők után a legnagyobb táplálkozási csoporttá váltak, jelentős szerepük van a hús és egyéb állati eredetű termékek fogyasztásának hatékony csökkentésében és ezáltal a klímaváltozás elleni küzdelem
Autor:
Diána Bánáti
Publikováno v:
Élelmiszervizsgálati Közlemények. 68:4075-4091
Flexitarians became the largest dietary group after omnivores, they play a significant role when it comes to effectively reducing the consumption of meat and other animal-derived products and thus in fighting climate change. Looking at all those, who
Autor:
Diána Bánáti, Nina Veflen Olsen
Publikováno v:
Food Safety Management ISBN: 9780128200131
There were series of food scandals and scares all over the world which staggered consumers’ confidence in food safety and in the food chain. Consumers worried about new technologies, any existing and perceived risks being out of their control. Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296ec1be215eddc1683bc033d670fe26
https://doi.org/10.1016/b978-0-12-820013-1.00009-7
https://doi.org/10.1016/b978-0-12-820013-1.00009-7
Autor:
Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
Autor:
Bert Popping, Neil Buck, Diána Bánáti, Paul Brereton, Steven Gendel, Nevena Hristozova, Sandra Mourinha Chaves, Samim Saner, John Spink, Charon Willis, Daniel Wunderlin
Publikováno v:
Popping, B, Buck, N, Bánáti, D, Brereton, P, Gendel, S, Hristozova, N, Chaves, S M, Saner, S, Spink, J, Willis, C & Wunderlin, D 2022, ' Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools ', Comprehensive Reviews in Food Science and Food Safety, vol. 21, no. 6, pp. 4776-4811 . https://doi.org/10.1111/1541-4337.13053
Historically, food fraud was a major public health concern which helped drive the development of early food regulations in many markets including the US and EU market. In the past 10 years, the integrity of food chains with respect to food fraud has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c555947f7c15818a3fb56d3b93009652
https://pure.qub.ac.uk/en/publications/ee5a5279-3071-4a27-8e79-67d8a599832a
https://pure.qub.ac.uk/en/publications/ee5a5279-3071-4a27-8e79-67d8a599832a