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pro vyhledávání: '"Dhyiaa Ahmed Jasim"'
Publikováno v:
Biochemical and Cellular Archives. :3485-3490
Food allergy/hypersensitivity refers to situations in which an immune process (IgE- or non-IgE-mediated) can be demonstrated (for example, bovine milk, peanut, or soybean hypersensitivity), whereas food intolerance is a form of food allergy identifie
Autor:
Dhyiaa Ahmed Jasim, Alice K. Melconian
Publikováno v:
Iraqi Journal of Science. :3179-3186
Although Bacteroides fragilis is a bacterium present within gut microbiota, the toxin producer strain, known as enterotoxigenic B. fragilis (ETBF), is associated with diarrhea in children less than 5 years of age. This study includes 69 diarrheal and