Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Dhritiman Saha"'
1
Akademický článek
Real-Time Deployment of MobileNetV3 Model in Edge Computing Devices Using RGB Color Images for Varietal Classification of Chickpea
Autor: Dhritiman Saha, Meetkumar Pareshbhai Mangukia, Annamalai Manickavasagan
Publikováno v: Applied Sciences, Vol 13, Iss 13, p 7804 (2023)
Chickpeas are one of the most widely consumed pulses globally because of their high protein content. The morphological features of chickpea seeds, such as colour and texture, are observable and play a major role in classifying different chickpea vari
Externí odkaz: https://doaj.org/article/440903fd8e3c4c77a89016b2923a12e4
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2
Akademický článek
Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review
Autor: Dhritiman Saha, Annamalai Manickavasagan
Publikováno v: Current Research in Food Science, Vol 4, Iss , Pp 28-44 (2021)
Non-destructive testing techniques have gained importance in monitoring food quality over the years. Hyperspectral imaging is one of the important non-destructive quality testing techniques which provides both spatial and spectral information. Advanc
Externí odkaz: https://doaj.org/article/fecbbd26f0f2413d851c65453e2818ff
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3
Real-Time Deployment of MobileNetV3 Model in Edge Computing Devices Using RGB Color Images for Varietal Classification of Chickpea
Autor: Manickavasagan, Dhritiman Saha, Meetkumar Pareshbhai Mangukia, Annamalai
Publikováno v: Applied Sciences; Volume 13; Issue 13; Pages: 7804
Chickpeas are one of the most widely consumed pulses globally because of their high protein content. The morphological features of chickpea seeds, such as colour and texture, are observable and play a major role in classifying different chickpea vari
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::e9e0a506d4152a447d4a94cdc919e1b9
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6
Nutritious Dehulled Sunflower Meal Based Muffins: Optimization, Quality Characteristics And Storage Stability
Autor: Mridula D., Dhritiman Saha, Sheetal Bhadwal, Sonmati R. Kumar, Simran Arora, Malvika Bana, Manju Bala
Publikováno v: The Indian Journal of Nutrition and Dietetics. :257-273
The present study was conducted to optimize the food materials such as Dehulled Sunflower Meal (DSM) and Refined Wheat Flour (RWF) in flour blend for the preparation of muffins and to evaluate the storage stability of DSM incorporated muffins for 15
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4a004a8f4a8dd57bb8d960b9e509ed6
https://doi.org/10.21048/ijnd.2021.58.2.25979
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7
Drying Kinetics of Maize Cob Using Mathematical Modelling
Autor: Pankaj Kumar, Dhritiman Saha
Publikováno v: Journal of Agricultural Engineering. 58:40-49
Maize cobs (with husk and without husk) with initial moisture content of 78.38 % and 62.39 % (d.b.), respectively, were dried up to 20 % moisture content (d.b.) at three temperatures (45°C, 55°C and 65°C). Moisture ratios (MR) were calculated from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fc9ad670b73692b01fbf231d2a07e01
https://doi.org/10.52151/jae2021581.1733
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8
Quality and Storage Stability of Dehulled De-skinned Groundnut Meal-Based Muffins
Autor: R. K. Gupta, Sheetal Bhadwal, D. Mridula, Dhritiman Saha, Malvika Bana
Publikováno v: Agricultural Research. 10:294-306
Dehulled de-skinned groundnut meal (DDGM)- and refined wheat flour (RWF)-based formulation for muffin was optimized following central composite design of response surface methodology using Design-Expert software. DDGM (10–30 g) and RWF (70–90 g)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95a22f199ee41a4ea7079357f382acc6
https://doi.org/10.1007/s40003-020-00497-w
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