Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dhivya Bharathi, Mathiyazahan"'
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 423-435 (2015)
Aluminium is reported to play an important role in the aetiology, pathogenesis and development of Alzheimer's disease (AD). Black tea (BT, Camellia sinensis, family – Theaceae) represents approximately 78% of total consumed tea in the world and pos
Externí odkaz:
https://doaj.org/article/4c854f0a3ee04a0ea6ebe62fe0ea5b43
Autor:
Dhivya Bharathi, Mathiyazahan1, Justin-Thenmozhi, Arokiasamy1 justinthenmozhi@rediffmail.com, Manivasagam, Thamilarasan1, Ahmad Rather, Mashoque1, Saravana Babu, Chidambaram2, Mohamed Essa, Musthafa3,4,5, Guillemin, Gilles J.6
Publikováno v:
Neurotoxicity Research. Feb2019, Vol. 35 Issue 2, p318-330. 13p.
Autor:
Justin-Thenmozhi, Arokiasamy1 justinthenmozhi@rediffmail.com, Dhivya Bharathi, Mathiyazahan1, Kiruthika, Ramaraj1, Manivasagam, Thamilarasan1, Borah, Anupom2, Essa, Musthafa Mohamed3,4,5
Publikováno v:
Neurotoxicity Research. Oct2018, Vol. 34 Issue 3, p463-476. 14p.
Publikováno v:
International Journal of Nutrition, Pharmacology, Neurological Diseases. Apr/Jun2018, Vol. 8 Issue 2, p35-40. 6p.
Publikováno v:
Journal of Functional Foods, Vol 16, Iss, Pp 423-435 (2015)
Aluminium is reported to play an important role in the aetiology, pathogenesis and development of Alzheimer's disease (AD). Black tea (BT, Camellia sinensis, family – Theaceae) represents approximately 78% of total consumed tea in the world and pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52e67078d64442dbec242bfdd520c42c
http://www.sciencedirect.com/science/article/pii/S1756464615002352
http://www.sciencedirect.com/science/article/pii/S1756464615002352
Neuroprotective role of Asiatic acid in aluminium chloride induced rat model of Alzheimer's disease.
Autor:
Ahmad Rather M; Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamil Nadu 608002, India., Justin Thenmozhi A; Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamil Nadu 608002, India, justinthenmozhi@rediffmail.com., Manivasagam T; Department of Biochemistry and Biotechnology, Annamalai University, Annamalai nagar-608 002, Tamilnadu, India., Dhivya Bharathi M; Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamil Nadu 608002, India., Essa MM; Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Muscat, Oman, Ageing and Dementia Research Group, Sultan Qaboos University, Muscat, Oman, Food and Brain Research Foundation, Chennai, Tamil Nadu 600094, India., Guillemin GJ; Neuroinflammation group, Faculty of Medicine and Health Sciences, Macquarie University, NSW, Australia.
Publikováno v:
Frontiers in bioscience (Scholar edition) [Front Biosci (Schol Ed)] 2018 Jan 01; Vol. 10 (2), pp. 262-275. Date of Electronic Publication: 2018 Jan 01.