Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Dhiraj A. Vattem"'
Autor:
Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun-Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
Publikováno v:
Molecules, Vol 26, Iss 13, p 3958 (2021)
A number of plants used in folk medicine in Thailand and Eastern Asia are attracting interest due to the high bioactivities of their extracts. The aim of this study was to screen the edible leaf extracts of 20 plants found in Thailand and investigate
Externí odkaz:
https://doaj.org/article/8919af1d30064c8294846269a0d3afa3
Autor:
Shelby L. Johnson, Hyun Y. Park, Nicholas A. DaSilva, Dhiraj A. Vattem, Hang Ma, Navindra P. Seeram
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1139 (2018)
Mucuna pruriens (Mucuna) has been prescribed in Ayurveda for various brain ailments including ‘kampavata’ (tremors) or Parkinson’s disease (PD). While Mucuna is a well-known natural source of levodopa (L-dopa), published studies suggest that ot
Externí odkaz:
https://doaj.org/article/f65f866085794cf089785bf875861bd5
Autor:
Abdel Fawaz Bagoudou, Dhiraj A. Vattem, Soichiro Nakamura, Kanako Matsumoto, Hyun Young Park, Shigeru Katayama, Supatta Chawalitpong
Publikováno v:
Food Science and Technology Research. 27:747-757
Autor:
Kenji Sato, Dhiraj A. Vattem, Soichiro Nakamura, Masahiro Nakabayashi, Hyun Young Park, Saroat Rawdkuen, Abdel Fawaz Bagoudou, Shigeru Katayama, Yifeng Zheng
Publikováno v:
Molecules
Volume 26
Issue 13
Molecules, Vol 26, Iss 3958, p 3958 (2021)
Volume 26
Issue 13
Molecules, Vol 26, Iss 3958, p 3958 (2021)
A number of plants used in folk medicine in Thailand and Eastern Asia are attracting interest due to the high bioactivities of their extracts. The aim of this study was to screen the edible leaf extracts of 20 plants found in Thailand and investigate
Autor:
Shelby L. Johnson, Paula Grammas, Hyun Y. Park, Hang Ma, Dhiraj A. Vattem, Navindra P. Seeram
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 75(4)
Emerging data support that plant food based isoflavones have ameliorating effects on a variety of neurodegenerative diseases including Parkinson’s disease (PD). Our previous investigation revealed that dietary isoflavones including genistein (GEN),
Autor:
Colin P.S. Kruse, Mathew Buchman, Stefanos N. Kales, William H. Broach, Dhiraj A. Vattem, Mercedes Sotos Prieto, Elizabeth A. Jensen
OBJECTIVES: While it is known that specific components of diet namely fiber, fatty acids, or polyphenols can modulate the gut microbiota, literature describing the influence of a specific dietary pattern such as the Mediterranean Diet (MD) on enteric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acac2a8ddd14f4763a9bfde207c1ce4f
https://europepmc.org/articles/PMC6573851/
https://europepmc.org/articles/PMC6573851/
Autor:
Nicholas A. DaSilva, Shelby L. Johnson, Dhiraj A. Vattem, Hyun Y. Park, Hang Ma, Navindra P. Seeram
Publikováno v:
Nutrients
Volume 10
Issue 9
Nutrients, Vol 10, Iss 9, p 1139 (2018)
Volume 10
Issue 9
Nutrients, Vol 10, Iss 9, p 1139 (2018)
Mucuna pruriens (Mucuna) has been prescribed in Ayurveda for various brain ailments including &lsquo
kampavata&rsquo
(tremors) or Parkinson&rsquo
s disease (PD). While Mucuna is a well-known natural source of levodopa (L-dopa), publish
kampavata&rsquo
(tremors) or Parkinson&rsquo
s disease (PD). While Mucuna is a well-known natural source of levodopa (L-dopa), publish
Autor:
Qi Jin, Stefanos N. Kales, Mercedes Sotos-Prieto, Miguel Ruiz-Canela, Alicen Black, Dhiraj A. Vattem
Publikováno v:
Nutrients, Vol 11, Iss 1, p 207 (2019)
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Dadun. Depósito Académico Digital de la Universidad de Navarra
Nutrients
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Dadun. Depósito Académico Digital de la Universidad de Navarra
Nutrients
The approach to studying diet–health relationships has progressively shifted from individual dietary components to overall dietary patterns that affect the interaction and balance of low-molecular-weight metabolites (metabolome) and host-enteric mi
Autor:
Priscilla Pham, Dhiraj A. Vattem, Hang Ma, Angela L. Slitt, Nicholas A. DaSilva, Navindra P. Seeram, Zhengxi Wei, Pragati P. Nahar, Weixi Liu, Yongqiang Liu, Zahir A. Shaikh, Rebecca Crews
Publikováno v:
Neurochemical research. 41(11)
Published data supports the neuroprotective effects of several phenolic-containing natural products, including certain fruit, berries, spices, nuts, green tea, and olive oil. However, limited data are available for phenolic-containing plant-derived n
Publikováno v:
Journal of Food Biochemistry. 30:671-698
Readily absorbed fava bean sprout extract (FSE), rich in levo-dihydroxy phenylalanine (L-DOPA) and a high total phenolic content, as well as synthetic L-DOPA countered oxidative stress caused by H 2 O 2 through stimulation of an antioxidant enzyme re