Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dhika Cahyasita"'
Publikováno v:
Jurnal Agrica, Vol 16, Iss 2, Pp 164-176 (2023)
Food waste has become a serious concern due to the environmental damage and financial losses it causes. Leftover food at the consumption stage is a direct consequence of consumer buying behavior. Most of the food waste occurs at the household level.
Externí odkaz:
https://doaj.org/article/e77bfee75c274e298296184ec14176de
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 4, Pp 424-433 (2023)
Food waste's negative effects on the environment and monetary losses have made it a major concern. Food waste at the consuming stage has been directly affected by customer purchasing behaviour. Moreover, the majority of food waste happens within hous
Externí odkaz:
https://doaj.org/article/910ed3870e704f328f2035b000bd0ab6
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 4, Pp 891-919 (2021)
This study seeks to examine consumer intention to re-consume organic food in Indonesia from a psychological standpoint using the Theory of Planned Behavior (TPB). In this study, new constructs were included, namely perceived sensory appeal, egoistic
Externí odkaz:
https://doaj.org/article/39414d3c5474402eb4731a6b20e07dd9
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 4, Pp 891-919 (2021)
This study seeks to examine consumer intention to re-consume organic food in Indonesia from a psychological standpoint using the Theory of Planned Behavior (TPB). In this study, new constructs were included, namely perceived sensory appeal, egoistic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bea0420bced41e062a531b90c0a05054
https://doi.org/10.3934/agrfood.2021054
https://doi.org/10.3934/agrfood.2021054